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The soup and sauce book
The Soup and Sauce Book is a comprehensive culinary guide authored by Elizabeth Douglas, first published in the early 20th century. This classic volume offers an extensive collection of recipes and practical advice for preparing a wide variety of soups and sauces, catering to both everyday meals and special occasions. The book is meticulously organized, beginning with foundational broths and st…
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- ISBN/ISSN
- 9782528120781
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La cuisine creole
La Cuisine Creole is a classic culinary work first published in 1885, offering a fascinating glimpse into the rich and diverse food traditions of New Orleans and the broader Gulf Coast region. This comprehensive cookbook captures the essence of Creole cuisine, blending French, Spanish, African, and Caribbean influences into a unique and flavorful culinary heritage. The book features an extensiv…
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- 9782528123379
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The American HousewifeContaining the Most Valuable and Original Receipts in A…
The American Housewife: Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner is a comprehensive and practical guide to 19th-century American domestic life, authored by Mrs. T.J. Crowen. First published in 1846, this classic cookbook offers a rich collection of recipes and household advice, reflecting the culinar…
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- 9782528105405
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Science in the KitchenA Scientific Treatise On Food Substances and Their Diet…
Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties is a comprehensive and pioneering work by Mrs. E.E. Kellogg, first published in the late 19th century. This book delves deeply into the scientific principles underlying food preparation, nutrition, and the healthful properties of various food substances. Drawing on contemporary scientific knowledge, t…
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- 9782528101438
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The Expert WaitressA Manual for the Pantry, Kitchen, and Dining-Room
The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room is a comprehensive guide designed to elevate the art and science of waitressing to a professional standard. Authored by Anne Frances Springstead, this manual was first published in the early 20th century and remains a valuable resource for anyone interested in the intricacies of food service, hospitality, and domestic manage…
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- 9782528111949
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The Wine Press and the CellarA Manual for the Wine-Maker and the Cellar-Man
The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man by E. H. Rixford is a comprehensive and practical guide dedicated to the art and science of winemaking. First published in the late 19th century, this classic manual offers detailed instructions and invaluable insights for both amateur and professional vintners. Rixford draws upon his extensive experience in Californi…
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- ISBN/ISSN
- 9782528120033
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Woman's Institute Library of Cookery. Volume 4Salads and Sandwiches; Cold and…
Woman's Institute Library of Cookery. Volume 4 is a comprehensive culinary guide that delves into the art and science of preparing a wide array of delectable dishes, focusing on salads and sandwiches, cold and frozen desserts, cakes, cookies and puddings, as well as pastries and pies. This volume, part of the esteemed Woman's Institute Library of Cookery series, is designed to empower home cook…
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- 9782528101094
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L'art de faire le vin avec les raisins secs
L'art de faire le vin avec les raisins secs est un traité pratique du XVIIIe siècle, rédigé par Pierre-Joseph Buc'hoz, qui explore en détail les méthodes traditionnelles et économiques de fabrication du vin à partir de raisins secs. Destiné tant aux amateurs qu'aux professionnels, l'ouvrage propose une alternative ingénieuse à la vinification classique, particulièrement utile dans l…
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- ISBN/ISSN
- 9782528109533
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Home Canning of Fruits and Vegetables
Home Canning of Fruits and Vegetables is a comprehensive and practical guide designed to empower homemakers and food enthusiasts with the essential knowledge and techniques for safely preserving a wide variety of fruits and vegetables at home. Originally published by the United States Department of Agriculture, this authoritative manual provides step-by-step instructions, clear explanations, an…
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- 9782528119846
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The Practical DistillerAn Introduction To Making Whiskey, Gin, Brandy, Spirit…
The Practical Distiller: An Introduction to Making Whiskey, Gin, Brandy, Spirits, etc. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States is a comprehensive and authoritative guide to the art and science of distillation, first published in the early 19th century. This classic manual offers invaluable insights for b…
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- 9782528103593
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