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The Suffrage Cook Book
The Suffrage Cook Book, first published in 1915 and compiled by Mrs. L.O. Kleber, is a unique and historically significant collection that blends culinary arts with the spirited campaign for women's suffrage in the United States. Created during a pivotal era in the women's rights movement, the book serves not only as a practical guide for preparing meals but also as a powerful tool for advocacy…
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- 9782528104781
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Book of American BakingA Practical Guide Covering Various Branches of the Bak…
Book of American Baking: A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc. is a comprehensive and authoritative manual designed for both professional bakers and enthusiastic home cooks. This classic volume delves into the art and science of baking, offering a wealth of practical knowledge and time-tested techniq…
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- 9782528112199
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The royal baker and pastry cook
The Royal Baker and Pastry Cook is a comprehensive and practical guide to the art of baking and pastry making, originally published in the late 19th century. This classic cookbook, authored by a professional baker, offers a wealth of recipes and detailed instructions for both the amateur and experienced baker. The book covers a wide array of baked goods, including breads, cakes, pies, tarts, bi…
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- 9782528123003
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Home Canning of Meat and Poultry
Home Canning of Meat and Poultry is a comprehensive guide published by the United States Department of Agriculture, designed to instruct homemakers and food preservation enthusiasts in the safe and effective methods of canning various types of meat and poultry at home. This authoritative manual covers every aspect of the canning process, from selecting and preparing meats—including beef, pork…
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- 9782528118320
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Home Canning of Fruits and Vegetables
Home Canning of Fruits and Vegetables is a comprehensive and practical guide designed to empower homemakers and food enthusiasts with the essential knowledge and techniques for safely preserving a wide variety of fruits and vegetables at home. Originally published by the United States Department of Agriculture, this authoritative manual provides step-by-step instructions, clear explanations, an…
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- 9782528119846
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Pictorial Photography in America 1920
Excerpt: "To many people photography is merely a mechanical process. To an increasing number, however, photography is being seen as an art, by which personal impressions of nature or human life may be expressed as truly as by the brush. These workers in photography see in it a medium by which the action of light upon sensitive surfaces may be so controlled as really to interpret scenes and pers…
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- ISBN/ISSN
- 9783962726737
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- 1 online resource (36 pages)
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The Best Way - A Book Of Household Hints & Recipes
Originally published in 1915, this is a practical household guide written `for housewives by housewives'. This book is absolutely packed with advice and hints that will still be of much practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic …
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- 9781473390218
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- 1 online resource (310 pages)
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Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
This vintage book contains a collection of recipes and articles related to making a range of candied fruits and vegetables. From potato caramel to stuffed fruits, this volume will inspire you to get creative with confectionery! With step-by-step instructions and a wealth of handy tips, "Making Candied Fruit and Vegetables" is suitable for foodies of all experience levels. Contents include: "Gla…
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- 9781473390348
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- 1 online resource (112 pages)
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The Cocktail Book - A Sideboard Manual for Gentlemen
Explore the refined world of mixology in this vintage collection of classic cocktail recipes and bartending guidance. Master the techniques of mixology with The Cocktail Book - A Sideboard Manual For Gentlemen, first published in 1902. Frederic Lawrence Knowles' meticulously detailed volume features not just the recipes for many classic cocktails, but also gives guidance on the technique and p…
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- 9781473351332
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- 1 online resource (98 pages)
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Italian Style Rice Dishes - A Selection of Classic and Authentic Italian Reci…
This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in this range include 'Italian Style Vegetable Dishes,' 'Italian Style Desserts,' 'Italian Style Soups,' and many more. Each publication has been pr…
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- 9781473359086
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- 1 online resource (36 pages)
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