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Found 1 from your keywords: author=Springsteed
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The Expert WaitressA Manual for the Pantry, Kitchen, and Dining-Room
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Springsteed

The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room is a comprehensive guide designed to elevate the art and science of waitressing to a professional standard. Authored by Anne Frances Springstead, this manual was first published in the early 20th century and remains a valuable resource for anyone interested in the intricacies of food service, hospitality, and domestic manage…

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ISBN/ISSN
9782528111949
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