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Found 1 from your keywords: author=Ella Ervilla Kellogg
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Science in the KitchenA Scientific Treatise On Food Substances and Their Diet…
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Ella Ervilla Kellogg

Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties is a comprehensive and pioneering work by Mrs. E.E. Kellogg, first published in the late 19th century. This book delves deeply into the scientific principles underlying food preparation, nutrition, and the healthful properties of various food substances. Drawing on contemporary scientific knowledge, t…

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9782528101438
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