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CucinareHealthy and Authentic Italian Cooking for the Whole Family
In this gorgeous full-color lifestyle cookbook, the Italian cook, television personality, and bestselling cookbook author offers personal tips and tricks on maintaining a healthy diet and provides 65 of his favorite Mediterranean recipes to help you eat deliciously and live well. "What do you eat on a typical day?" This is the question Italian cook and television personality Marco Bianchi is f…
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- 9780062958877
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- 1 online resource (191 pages)
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Secrets of Great Second MealsFlexible Modern Recipes That Value Time and Limi…
A James Beard award winner offers ''an invitation to 'start riffing with the contents of your refrigerator' and encourage a new perspective on leftovers'' (Publishers Weekly). When it comes to leftovers, Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren't just reheating last night's…
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- ISBN/ISSN
- 9780062672995
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- 1 online resource (352 pages)
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Zahav HomeCooking for Friends & Family
Award-winningchefsand bestselling authors ofthe James Beard AwardwinningZahav,Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals. Since opening Zahav (the beloved, award-winning, and critically acclaimed restaurant in Philadelphia that serves a powerfully flavorful menu inspired by modern Israeli cuisine) fifteen y…
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- ISBN/ISSN
- 9780063378704
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- 1 online resource (384 pages)
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Quick and Easy Low Cholesterol CookbookFlavorful Heart-Healthy Dishes Your Wh…
This new version of Dick Logue’s classic 500 Low-Cholesterol Recipes makes eating a heart-healthy diet easier than ever! Perfect for busy people looking for simple recipes to support their heart health,Quick and Easy Low Cholesterol Cookbook proves that cutting cholesterol doesn’t mean cutting taste or variety. Packed with everything from savory stews to sweet treats, you’ll …
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- ISBN/ISSN
- 9780760390573
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- 1 online resource (144 pages)
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Käse machenGrundlagen, Techniken und 40 Rezepte
Käse herstellen in der eigenen Küche: Mit diesem Käsebuch wird das möglich. Von schnell gemacht bis monatelang gereift finden Sie hier 40 bestens erprobte Käsekreationen für kleine Mengen aus Kuh-, Schaf- und Ziegenmilch. Ausführliche Schritt-für-Schritt-Anleitungen und Stepfotos für Skyr, Frischkäse, Camembert, Aschekäse, Blauschimmelkäse, Mozzarella, Pecorino und viele mehr, hervo…
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- ISBN/ISSN
- 9783818620080
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- 1 online resource (352 pages)
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Second GenerationHungarian and Jewish Classics Reimagined for the Modern Table
From the chef and owner of Agis Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation. Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agis Counter in Brooklyn where he carries on …
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- ISBN/ISSN
- 9780063317246
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- 1 online resource (240 pages)
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Cost Control in Foodservice Operations
Cost Control in Foodservice Operations Control operating costs and move your foodservice business forward The key to a foodservice business surviving and thriving is to properly understand the relationship between revenue, expenses, and profits. Controlling operating costs—that is, controlling expenses without reducing revenue—is a key tool in creating a profitable business. Owners, man…
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- 9781394208098
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Essig selbst gemacht
Lust auf Essig? Sie haben reichlich Obst geerntet oder Wein und Most übrig und möchten in kurzer Zeit mit einfachen Mitteln größere und auch kleinere Mengen feinen Essig herstellen? Die beiden Autoren beschreiben die wichtigsten Schritte von der Frucht über die Essigmutter zum fertigen Essig, geben Ratschläge zur Verfeinerung von Ansatzessigen und beantworten die wichtigsten Fragen, auf d…
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- 9783800104246
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Al compás de las especias
Jugos y ensaladas tan nativos como las "frutas del Caney" de Félix B. Caignet; platos en que está vigente el legado culinario indígena, español y africano; postres que nos recuerdan los dulces de nuestras abuelas… En este libro se incluyen ingredientes, comidas y modos de cocinar del cubano de antes y de ahora, reflejados en la música: modesto reconocimiento a pregoneros, cocineros, comp…
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- 9789591113122
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- 1 online resource (253 pages)
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Betty Crocker Found RecipesBeloved Vintage Recipes Worth Sharing
From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so delicious youll love them on todays table. Over the last century, Betty Crocker has created thousands of well-tested, wonderful recipes, some especially that spark fond memories today, whether they…
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- ISBN/ISSN
- 9780063390973
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- 1 online resource (272 pages)
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