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Found 1 from your keywords: author=David K. Hayes, Jack D....
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Cost Control in Foodservice Operations
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David K. Hayes, Jack D. Ninemeier

Cost Control in Foodservice Operations Control operating costs and move your foodservice business forward The key to a foodservice business surviving and thriving is to properly understand the relationship between revenue, expenses, and profits. Controlling operating costs—that is, controlling expenses without reducing revenue—is a key tool in creating a profitable business. Owners, man…

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9781394208098
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