A James Beard award winner offers ''an invitation to 'start riffing with the contents of your refrigerator' and encourage a new perspective on leftovers'' (Publishers Weekly). When it comes to leftovers, Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren't just reheating last night's…
Creative, surprising recipes plus tips on making the most of your dehydrator in the kitchen—from a James Beard Award winner! Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry—and this book reveals why: There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a …