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My Egyptian Grandmother’s KitchenTraditional Dishes Sweet and Savory
WINNER OF THE AL-AHRAM APPRECIATION PRIZE WINNER OF THE GOURMAND WORLD COOKBOOK AWARD A fully illustrated compendium of traditional Egyptian recipes In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generatio…
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- 9781649034168
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- 1 online resource (376 pages)
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El idiota gastronómicoY el arte comersar
A nadie gusta que le llamen idiota. Sin embargo, lo que el sociólogo Iñaki Martínez de Albeniz defiende aquí es que, una vez cocinado convenientemente el término, solo desde ese tipo de subjetividad y desde su capacidad de abismarse ante lo que ve, tiene la gastronomía la posibilidad de estar a la altura del complejo mundo que habita y de los retos que debe enfrentar en el futuro. Este …
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- ISBN/ISSN
- 9788419483584
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- 1 online resource (133 pages)
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Breaking Bao88 Bakes and Snacks from Asia and Beyond
Food & Wine Best Cookbooks of2024 New York Times Best Cookbooks of 2024 Breaking Bao is the rare cookbook that stops you in your tracks. Visually arresting, thoughtfully researched, and both whimsical and grounded in serious baking expertise.New York Times From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, conf…
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- ISBN/ISSN
- 9781797225241
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- 1 online resource (248 pages)
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Cafe Wisconsin Cookbook
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and herit…
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- ISBN/ISSN
- 9780299222734
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- 1 online resource (222 pages)
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Wild Rice Goose and Other Dishes of the Upper Midwest
This is your guide to cooking wildfoods that you can hunt, fish, or forage—or buy from a growing number of wildfoods vendors—in the Upper Midwest. You'll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy's Plum Lake Bluegill. You'll also discover a wealth of dishes reflecting the region's ethnic riches—from Hassenpfeffer to savory P…
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- ISBN/ISSN
- 9780299299033
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- 1 online resource (152 pages)
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La ciencia en la cocina y el arte de comer bienEl primer recetario de cocina …
"La ciencia en la cocina y el arte de comer bien" fue publicado en Italia en 1891. Su autor, Pellegrino Artusi, tuvo grandes dificultades para encontrar a un editor que creyese en su manual de cocina y decidió correr con los gastos de la primera edición de su obra. El libro gozó de una extraordinaria acogida y fue reeditado en numerosas ocasiones. El manual estaba dirigido a un gran público…
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- 9788411780841
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Breweries of Wisconsin
The story of the Dairy State's other major industry—beer! From the immigrants who started brewing here during territorial days to the modern industrial giants, this is the history, the folklore, the architecture, the advertising, and the characters that made Wisconsin the nation's brewing leader. Updated with the latest trends on the Wisconsin brewing scene. "Apps adeptly combi…
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- ISBN/ISSN
- 9780299206536
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- 1 online resource (306 pages)
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The Master Cheesemakers of Wisconsin
This book—beautifully photographed and engagingly written—introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than 600 varieties of cheese, from massive wheels of cheddar and swiss to bricks of brick and limburger, to such specialties as crescenza-stracchino an…
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- ISBN/ISSN
- 9780299234331
- Collation
- 1 online resource (204 pages)
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Il menù dell'amore
Le più appetitose ricette dei lettori de "Gli ingredienti segreti dell'amore" di Nicolas Barreau. Parmigiane da capogiro, seducenti tagliatelle, peperoni che fanno perdere la testa e dolci ad alto contenuto di passione: non perdetevi l'occasione di conquistarlo o conquistarla con le ricette di questo ebook.
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- ISBN/ISSN
- 9788858804728
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- 1 online resource (44 pages)
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The Christmas Baking Cookbook’Tis the Season for 100+ Festive Treats
It's the most wonderful time of the year…to bake! Unleash the cozy magic of baking this holiday season with 100 Christmas classics and unique indulgences. Whether it's for yourself, the family, or a gift for friends and coworkers give the gift of cookies, cakes, pies, and more! 'Tis the season for festive treats! Turn your kitchen into a haven of holiday cheer with The Christmas Baking …
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- ISBN/ISSN
- 9781400347087
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- 1 online resource (288 pages)
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