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Found 1 from your keywords: author=John G. Motoviloff
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Wild Rice Goose and Other Dishes of the Upper Midwest
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John G. Motoviloff

This is your guide to cooking wildfoods that you can hunt, fish, or forage—or buy from a growing number of wildfoods vendors—in the Upper Midwest. You'll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy's Plum Lake Bluegill. You'll also discover a wealth of dishes reflecting the region's ethnic riches—from Hassenpfeffer to savory P…

Edition
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ISBN/ISSN
9780299299033
Collation
1 online resource (152 pages)
Series Title
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Call Number
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