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Salt, Fat, Acid, HeatMastering the Elements of Good Cooking
“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades …
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- ISBN/ISSN
- 9781476753850
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- 1 online resource (480 pages)
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On Food and CookingThe Science and Lore of the Kitchen
An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth an…
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- ISBN/ISSN
- 9781416556374
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- 1 online resource (896 pages)
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RatioThe Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlmans groundbreaking New York Times bestseller takes us to the very truth of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, its not like knowing a single recipe, its instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes availabl…
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- ISBN/ISSN
- 9781416566120
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- 1 online resource (272 pages)
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Storie, cucina e sapori dell'India. Sari, samosa e sutra
«Il cibo con cui ci nutriamo diventa parte di noi. Per avere un corpo sano e una mente calma abbiamo bisogno di nutrirci in modo corretto.» Swami Joythimayananda Non è solo la storia di un viaggio nella meravigliosa India, ma anche una sinfonia di stuzzicanti e sottili accordi olfattivi, di sfumature di colore, di sapori. La spiritualità dei mantra e degli dei, le curiosità di una civiltà…
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- 9788833633329
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Il pane fatto a mano33 ricette e storie di pane buono, bio e solidale
Pasta madre, grani antichi & filiere corte Pane, pizza, focacce e dolci, con grani tradizionali, farine bio e pasta madre. Tutta farina del nostro sacco: la ricetta base per la pasta madre e 33 ricette perfette di pane, pizza e focaccia, tigelle e taralli, croissant e molto altro. Questo manuale porta acqua al mulino di un pane casalingo, bio, sano e solidale: spiega infatti in modo semplice le…
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- 9788865163689
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Tasting IndiaHeirloom Family Recipes
Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart. Gourmet Traveller ‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the…
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- ISBN/ISSN
- 9781925791327
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- 1 online resource (400 pages)
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Buddy's Best Cupcakes & Little Cakes (from Baking with the Cake Boss)10 Delic…
From Baking with the Cake Boss: a collection of ten delectable cupcake and little cake recipes, including a decorating guide for creating pretty, sweet treats! Cake Boss desserts are in high demand, with fans clamoring for more of Buddy Valastros delicious cupcakes and little cakes. This collection of recipes includes easy-to-follow instructions, along with mouthwatering recipes for butterfly …
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- ISBN/ISSN
- 9781476725505
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- 1 online resource (32 pages)
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Cookouts Veggie Style!225 Backyard Favorites - Full of Flavor, Free of Meat
Hamburgers, hot dogs, and barbecue ribs. Sounds like the perfect all-American cookoutunless you're a vegetarian. With more people adopting a mainly vegetarian diet, the choices might seem limited for all those great outdoor parties. Whether it's a barbecue or a picnic in the park, it's time to get creative with meatless summer meals! Inside are mouthwatering recipes such as: * Grilled Seitan …
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- ISBN/ISSN
- 9781440525377
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- 1 online resource (240 pages)
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The Everything Root Cellaring BookLearn to store, cook, and preserve fresh pr…
There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you: * How to effectively organize your root cellar * Where to store fruits and vegetable…
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- ISBN/ISSN
- 9781440504693
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- 1 online resource (304 pages)
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The Everything Almost Homemade Cookbook
Everyone loves home-cooked mealsbut who has the time to make them from scratch? With this cookbook, you can whip up delicious dinners and desserts in record time. Based on shortcut ingredients, such as prepared mixes, sauces, and soups, these 300 mouthwatering recipes cut prep time to the bone. You will enjoy such almost-homemade dishes like: * Caprese Pizza * Shrimp Louis Salad * Carameli…
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- ISBN/ISSN
- 9781440500091
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- 1 online resource (304 pages)
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