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Found 1 from your keywords: author=Harold McGee
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On Food and CookingThe Science and Lore of the Kitchen
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Harold McGee

An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth an…

Edition
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ISBN/ISSN
9781416556374
Collation
1 online resource (896 pages)
Series Title
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Call Number
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