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The Book of Cocktail RatiosThe Surprising Simplicity of Classic Cocktails
*WINNER of an IACP COOKBOOK AWARD* New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratioabout the relationships of ingredients to each otherin this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations. Did you know that a Gimlet, a Daiquiri, and a Bee&rsqu…
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- ISBN/ISSN
- 9781668003411
- Collation
- 1 online resource (224 pages)
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RatioThe Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlmans groundbreaking New York Times bestseller takes us to the very truth of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, its not like knowing a single recipe, its instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes availabl…
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- ISBN/ISSN
- 9781416566120
- Collation
- 1 online resource (272 pages)
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