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Secrets of meat curing and sausage makingHow to cure hams, shoulders, bacon, …
Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make All Kinds of Sausage, etc. to Comply with the Pure Food Laws is a comprehensive and authoritative guide for anyone interested in the traditional and practical methods of meat preservation and sausage making. Originally published in the early 20th century, this book offers a wealth o…
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- 9782528115947
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Partir de soiExplorer la praxis de la réconciliation à travers l’enseigne…
Cet ouvrage s'intéresse à la façon dont l'agentivité de l'enseignant interagit avec la mise en œuvre des appels à l'action de la Commission de vérité et réconciliation du Canada sur l'éducation, en s'appuyant sur des études réalisées auprès d'enseignants en formation et en cours d'emploi au Québec. À partir de l'enseignement de l'art dramatique et du théâtre, Partir de soi exp…
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- 9782766303939
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Cassell's Vegetarian CookeryA Manual of Cheap and Wholesome Diet
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet is a comprehensive and practical guide to vegetarian cuisine, first published in the late 19th century. Authored by A.G. Payne, this classic cookbook was designed to provide families and individuals with affordable, nutritious, and satisfying meatless meals at a time when vegetarianism was gaining popularity as both a healthful …
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- 9782528101926
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Eat Like the HogsA Collection of Favorite Recipes from Razorback Greats
Eat Like the Hogs: A Collection of Favorite Recipes from Razorback Greats features over 250 favorite recipes from University of Arkansas Athletics' Legends. The favorite recipes of student-athletes and coaches from all eighteen Razorback sports are collected here alongside personal anecdotes and historic photos sure to bring back memories as vivid as the tastes of U. S. Reed's Jamaican Oxtail S…
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- 9781610758437
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The Art of ConfectionaryShewing the Various Methods of Preserving All Sorts o…
The Art of Confectionary: Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid is a classic culinary guide first published in the 18th century, offering a comprehensive exploration of the art and science of preserving fruits and making confections. This detailed manual provides step-by-step instructions for preparing a wide array of sweet treats, from candied fruits and…
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- 9782528105993
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Das Altarwerk der Stadtkirche St. Reinoldi in DortmundChristliche Kunst als k…
Das Altarwerk in der Stadtkirche St. Reinoldi wurde um 1415 aus der seinerzeit bedeutenden Kunstmetropole Brügge im Kontext des Luxusgüter-Transfers der Hanse importiert. Es schmückt seither die städtische Hauptkirche in Dortmund. Das Retabel zählt zu den bedeutendsten Kunstwerken, die vom Beginn des 15. Jahrhunderts im nördlichen Europa überliefert sind: Die außerordentliche Qualität …
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- 9783496031093
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- 1 online resource (162 pages)
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Miss Parloa's New Cook Book
Miss Parloa's New Cook Book, first published in 1882, is a comprehensive and authoritative guide to home cooking in the late 19th century, authored by Maria Parloa, one of America's pioneering culinary educators. This classic volume offers a wealth of practical recipes and detailed instructions, making it an indispensable resource for both novice and experienced cooks. The book covers a wide ar…
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- 9782528100783
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Clay WorksEarthen Sculpture in South Asia
Until recently, polychrome terracruda (air-dried clay) sculpture has been virtually absent from exhibitions and scholarship on South Asian art history. This is beginning to change. As early Indic texts and accounts published in the last few centuries attest, this malleable and dynamic medium has played a fundamental role in the region's visual arts. This boundary-breaking book traces the longs…
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- 9781350505056
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- 1 online resource (289 pages)
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Canned Fruit, Preserves, and JelliesHousehold Methods of Preparation
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation is a comprehensive guide that delves into the art and science of home food preservation, focusing on the canning, preserving, and jelly-making techniques that were essential to early 20th-century households. Authored by Maria Parloa and the United States Department of Agriculture, this book offers practical, step-by-step ins…
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- 9782528106020
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The Australian ObjectMaking Material Histories
This boundary-breaking volume examines an array of objects that, in various ways, complicate narrow definitions of art and Australian identity. It shows how each object has informed and enriched contemporary Australian personal and political life in complex, often overlooked ways. Featuring essays and object case studies by leading and emerging art historians, artists, curators, historians and…
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- 9781350507852
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- 1 online resource (297 pages)
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