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Found 1 from your keywords: author=B. Heller & Co.
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Secrets of meat curing and sausage makingHow to cure hams, shoulders, bacon, …
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B. Heller & Co.

Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make All Kinds of Sausage, etc. to Comply with the Pure Food Laws is a comprehensive and authoritative guide for anyone interested in the traditional and practical methods of meat preservation and sausage making. Originally published in the early 20th century, this book offers a wealth o…

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9782528115947
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