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Found 2 from your keywords: author=Parloa
cover
Miss Parloa's New Cook Book
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Parloa

Miss Parloa's New Cook Book, first published in 1882, is a comprehensive and authoritative guide to home cooking in the late 19th century, authored by Maria Parloa, one of America's pioneering culinary educators. This classic volume offers a wealth of practical recipes and detailed instructions, making it an indispensable resource for both novice and experienced cooks. The book covers a wide ar…

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ISBN/ISSN
9782528100783
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cover
Canned Fruit, Preserves, and JelliesHousehold Methods of Preparation
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Parloa

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation is a comprehensive guide that delves into the art and science of home food preservation, focusing on the canning, preserving, and jelly-making techniques that were essential to early 20th-century households. Authored by Maria Parloa and the United States Department of Agriculture, this book offers practical, step-by-step ins…

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ISBN/ISSN
9782528106020
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