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Cooking with Herbs50 Simple Recipes for Fresh Flavor
This beautifully illustrated guide to growing and cooking with fresh herbs offers 50 recipes that showcase the flavor of basil, sage, mint, and more. Cooking teacher and best-selling cookbook author Lynn Alley shows you how to make the most of fresh herbs, from your own garden to your own table. With profiles on mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and o…
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- ISBN/ISSN
- 9781449431631
- Collation
- 1 online resource (128 pages)
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200 cócteles fabulosos
Para los no iniciados, un cóctel es sólo una bebida. Sin embargo, los expertos como Jane Rocca saben que todos los combinados tienen su carácter, y que cada uno de ellos posee sus particularidades y proporciona algo esencial en la vida. Así, la autora nos muestra lo chic y glamurosa que es una copa de cava, cómo nos induce al coqueteo el ron, o lo adecuada que es la ginebra para las más r…
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- ISBN/ISSN
- 9781644616598
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- 1 online resource (50 pages)
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Feel-Good FitnessFun Workout Challenges to Inspire Your Fitness Streak
Feel-Good Fitness from pro runner and Olympic athlete Alysia Montaño offers a YEAR of fun and fresh fitness challenges that will build your strength and endurance.Alysia's fitness challenges will make you smile while you sweat because Alysia's not your typical fitness trainer. She's a mom of two who knows real workouts don't require a pricey gym membership. With Alysia's practical workout prog…
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- ISBN/ISSN
- 9781948006194
- Collation
- 1 online resource (288 pages)
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Food and World CultureIssues, Impacts, and Ingredients [2 volumes]
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is…
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- ISBN/ISSN
- 9798216085508
- Collation
- 1 online resource (880 pages)
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The Home MixologistShake Up Your Cocktail Game with 150 Recipes
Shake up your cocktail game with The Home Mixologist, the ultimate guide to crafting delicious and impressive cocktails right at home. Whether you're a seasoned bartender or a beginner looking to elevate your home bartending skills, The Home Mixologist offers a wide range of classic and creative cocktail recipes to suit any occasion. Mix up your favorite classics and try out innovative drinks …
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- ISBN/ISSN
- 9781400341658
- Collation
- 1 online resource (320 pages)
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Nashville CocktailsAn Elegant Collection of Over 100 Recipes Inspired by Musi…
Nashville Cocktails is an elegant collection of over 100 recipes inspired by Music City. These signature drink recipes from Nashville hotspots pay homage to this lively city. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you're just visiting or entertaining at home. From honky-tonks to cozy speakeasies,locals and tourists alike will discover ne…
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- ISBN/ISSN
- 9781400341931
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- 1 online resource (340 pages)
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Las mejores recetas para Lucyrse16 situaciones culinarias y otros deleites
Era una noche de vinos, «ramitas» untadas en salsa de queso y conversación encantadora con Jorge y «Mimi», cuando decidí, por fin, dar nombre a mis comidas y recetas favoritas con las que en variadas ocasiones nos hemos Lucydo con mis amigas, además de consejitos suntuosos para los amigos que tengan a bien mantener consigo y utilizar este libro, que prácticamente es un baúl de recuerdo…
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- ISBN/ISSN
- 9789586484312
- Collation
- 1 online resource (224 pages)
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Creamy & CrunchyAn Informal History of Peanut Butter, the All-American Food
"A delightful book about America's most popular nut butter and sandwich spread . . . well-written, fast-paced, surprising."—Andrew F. Smith, editor in chief, The Oxford Encyclopedia of Food and Drink in America Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a gr…
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- ISBN/ISSN
- 9780231530934
- Collation
- 1 online resource (322 pages)
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The Perfect PersimmonHistory, Recipes, and More
"A delightful and delicious read about . . . the taste memories of this fruit created and shared for generations in homes throughout Indiana." —Margaret McSweeney, founder and host of Kitchen Chat Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the "divine fruit" or the "fruit of the gods," persimmons range from the America…
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- ISBN/ISSN
- 9781684351121
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- 1 online resource (144 pages)
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The Vibrant Hong Kong Table
A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals. A common Chinese greeting is ? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebra…
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- ISBN/ISSN
- 9781797222776
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- 1 online resource (288 pages)
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