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Found 1 from your keywords: author=Jon Krampner
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Creamy & CrunchyAn Informal History of Peanut Butter, the All-American Food
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Jon Krampner

"A delightful book about America's most popular nut butter and sandwich spread . . . well-written, fast-paced, surprising."—Andrew F. Smith, editor in chief, The Oxford Encyclopedia of Food and Drink in America   Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a gr…

Edition
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ISBN/ISSN
9780231530934
Collation
1 online resource (322 pages)
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