The Lost Recipes

' A glorious endeavour ' Nigella LawsonOver 90 rediscovered and revived Australian classics - thrifty, no-waste recipes from a time that honoured seasonal, locally grown ingredients and truly understood the value of food as comfort. Nostalgic, yes, but completely relevant to today's kitchens. Chef and bestselling cookbook author Ross Dobson has a hobby: scouring old journals, newspapers and boo…

The Whiskey SourA Modern Guide to the Classic Cocktail

Edition

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ISBN/ISSN

9781985900912

Collation

1 online resource (176 pages)

Series Title

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Call Number

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Sabor JudíoThe Jewish Mexican Cookbook

Sabor Judío celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyles lavishly illustrated cookbook demonstrates how cooking and eating connect Jewish Mexicans across places and generations. Featuring 100 deeply personal recipes enjoyed by Jewish Mexicans around the world, the book is organized by mealdesayu…

More than Moonshine

Sydney Saylor Farr is a woman who knows Appalachia well. Born on Stoney Fork in southeastern Kentucky, she has lived much of her life close to the mountains, among people whose roots are deep in the soil and who pass on to their children a love for the land, a strong sense of belonging and of place.Mountain food and how it is cooked is very much a part of this sense of place. Ask any displaced …

Festive Ukrainian Cooking

More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink.

Complete Arab Cookery

The basis of society in Arabia, especially in the south, was agriculture – cereals, aromatics and spices were produced and exported via the caravan routes which passed from Syria through Arabia to the Yemen. Thus Arab dishes are subtle, varied and exotic. The basic diet largely comprised, and still does, dates, rice, milk, goat or lamb meat and coffee. The patchwork of peoples and countries t…

Manual básico de gastronomía científicaLos ingredientes

En casa o en un restaurante, pequeñas o grandes, tradicionales o equipadas con la última tecnología, las cocinas son siempre laboratorios. De hecho, cocinar implica desencadenar una serie de reacciones físicas y químicas en los alimentos, combinarlos y tratarlos para lograr sabores, texturas y "maridajes" que despierten los sentidos. Este Manual básico de gastronomía científica viene a …

From Many We Are OneThe Rise of American Cuisine and the CIA

From Many We Are One reveals the never-before told story of the rebirth and globalization of American Cuisine, as influenced by iconic restaurants, shaped by passionate individuals and enriched by education. A journey through ground-breaking periods illustrates the roller-coaster development of cooking in America. The book details historic events, food and wine competitions and the California f…

Cook Together, Eat Together

Bring the family together with this collection of budget-friendly, hearty and healthy meals, plus tips for preparation & leftovers and conversation starters. In today's fast-paced world, many people find themselves waiting in line at fast food restaurants more often than gathering around the dinner table with loved ones. Cooking and eating together can help families grow closer, but it can …

Tastes of Clemson Blue Cheese

Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson's signature products. Chef Thormose offers refined versions of classic dishes as well as creative ways to enhance your favorite fare with a little Clemson spirit. Blue cheese is no longer just for salad dressing!