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Found 1 from your keywords: author=Arto der Haroutunian
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Complete Arab Cookery
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Arto der Haroutunian

The basis of society in Arabia, especially in the south, was agriculture – cereals, aromatics and spices were produced and exported via the caravan routes which passed from Syria through Arabia to the Yemen. Thus Arab dishes are subtle, varied and exotic. The basic diet largely comprised, and still does, dates, rice, milk, goat or lamb meat and coffee. The patchwork of peoples and countries t…

Edition
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ISBN/ISSN
9781911714583
Collation
1 online resource (384 pages)
Series Title
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Call Number
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