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Every Step in CanningThe Cold-Pack Method
Every Step in Canning: The Cold-Pack Method is a comprehensive and practical guide designed to teach readers the art and science of home canning using the cold-pack method. Authored by Grace Viall Gray, this book provides clear, step-by-step instructions for preserving a wide variety of fruits, vegetables, meats, and other foods, ensuring that even beginners can achieve safe and delicious resul…
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- 9782528101773
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Hand-Book of Practical Cookery, for Ladies and Professional CooksContaining t…
Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food is a comprehensive culinary guide authored by Pierre Blot, a renowned 19th-century chef and educator. First published in 1867, this seminal work offers an extensive exploration of the principles, techniques, and artistry involved in preparing food for both the home and…
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- 9782528107409
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Domestic French Cookery, 4th ed.
Domestic French Cookery, 4th ed. is a comprehensive and accessible guide to French culinary arts, adapted for English households and first published in the 19th century. This classic cookbook offers a rich collection of authentic French recipes, carefully translated and modified to suit the ingredients and tastes familiar to English-speaking readers. The book covers a wide array of dishes, from…
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- 9782528107188
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A guide to modern cookery
A Guide to Modern Cookery by Auguste Escoffier is a seminal work in the world of culinary arts, first published in 1907 and widely regarded as one of the most influential cookbooks of the 20th century. This comprehensive volume offers an in-depth exploration of French haute cuisine, meticulously detailing the principles, techniques, and recipes that have shaped modern gastronomy. Escoffier, oft…
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- 9782528122266
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Woman's Institute Library of Cookery. Volume 1Essentials of Cookery; Cereals;…
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads is a comprehensive and authoritative guide designed to equip home cooks with the foundational knowledge and practical skills necessary for successful cooking and baking. Published as part of the esteemed Woman's Institute Library of Cookery series, this volume delves deeply into the essential princ…
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- 9782528101063
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The royal baker and pastry cook
The Royal Baker and Pastry Cook is a comprehensive and practical guide to the art of baking and pastry making, originally published in the late 19th century. This classic cookbook, authored by a professional baker, offers a wealth of recipes and detailed instructions for both the amateur and experienced baker. The book covers a wide array of baked goods, including breads, cakes, pies, tarts, bi…
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- 9782528123003
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The OysterWhere, How and When to Find, Breed, Cook and Eat It
The Oyster: Where, How and When to Find, Breed, Cook and Eat It is a comprehensive and engaging guide dedicated to the fascinating world of oysters. Originally published in the 19th century, this book offers readers an in-depth exploration of oysters from multiple perspectives—natural history, practical harvesting, culinary preparation, and cultural significance. The author delves into the bi…
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- 9782528114964
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Home Canning of Meat and Poultry
Home Canning of Meat and Poultry is a comprehensive guide published by the United States Department of Agriculture, designed to instruct homemakers and food preservation enthusiasts in the safe and effective methods of canning various types of meat and poultry at home. This authoritative manual covers every aspect of the canning process, from selecting and preparing meats—including beef, pork…
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- 9782528118320
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Let's Use Soybeans
Let's Use Soybeans is a comprehensive and practical guide dedicated to the versatile uses of soybeans in everyday cooking and nutrition. Authored by H. B. Hart and published in 1917, this book was created to introduce American households to the many benefits and culinary possibilities of soybeans, a crop that was relatively new to Western diets at the time. The book provides a detailed overview…
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- 9782528107126
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Butchering and curing meats in China
Butchering and Curing Meats in China is a comprehensive exploration of traditional Chinese methods for slaughtering, processing, and preserving meat. Drawing from firsthand observations and detailed research, the book delves into the unique practices found across various regions of China, highlighting the ingenuity and resourcefulness of Chinese butchers and home cooks. It covers the entire pro…
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- 9782528120705
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