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Found 1 from your keywords: author=Auguste Escoffier
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A guide to modern cookery
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Auguste Escoffier

A Guide to Modern Cookery by Auguste Escoffier is a seminal work in the world of culinary arts, first published in 1907 and widely regarded as one of the most influential cookbooks of the 20th century. This comprehensive volume offers an in-depth exploration of French haute cuisine, meticulously detailing the principles, techniques, and recipes that have shaped modern gastronomy. Escoffier, oft…

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ISBN/ISSN
9782528122266
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