Les Dix Desserts Les Plus Gourmands III

Ce livre est l'occasion pour vous de devenir un véritable expert. Grâce aux recettes proposées, vous réussirez de mieux en mieux vos desserts pour le dîner ou le déjeuner. Vous n'avez plus aucune raison de ne pas succomber à la tentation de ces délicieux desserts, surtout quand vous pouvez les faire vous-même. Ces desserts sont si faciles à réaliser que vous pouvez les faire dès mai…

The Happy Healthy Plant-Based Cookbook75+ Colorful Recipes to Nourish Your Wh…

Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Raised in the Midwest, Erin and Dusty Stanczyk ate a traditional American meat and potatoes diet, yet always felt tired, uncomfortable, and unhealthy. Then they made the switch to whole-food, plant-based eating. Amazed by the tangi…

Cotto e mangiato. Più di 180 ricette per la friggitrice ad ariaPiù di 180 r…

FINALMENTE IL LIBRO DI RICETTE PER LA FRIGGITRICE AD ARIA FIRMATO COTTO E MANGIATO, IL PUNTO DI RIFERIMENTO IN CUCINA PER MILIONI DI ITALIANI Cotto e mangiato, il cooking show più famoso della TV italiana, non poteva non occuparsi dell' air frye r, il versatile elettrodomestico capace di soddisfare la maggior parte delle esigenze in cucina. Rispetto al forno tradizionale, la friggitrice ad a…

Digestible GovernanceGastrocracy and Spanish Foodways

The term "gastrocracy" refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes. The intersections of gastronomy and governance, dating in Spain to the last quarter of the nineteenth century, have become highly visible over the past decade, when political debates around nationalism in its different…

Southern Culture on the FizzAn Effervescent Guide to Fermented Foods and Beve…

From beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially in the southern United States, where the hotter climate and agricultural tradition of the region helped foster the use of fermentation as a means of preserving foods. With Southern Culture on the Fiz…

KnödelreichRezeptschätze der österreichischen Knödelkultur

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ISBN/ISSN

9783710608421

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1 online resource (272 pages)

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Velvet WinterWintertage wie Samt und Seide

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ISBN/ISSN

9783710608391

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1 online resource (256 pages)

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PoutineA Deep-Fried Road Trip of Discovery

While searching for the origins of Canada's most famous fried dish, journalist Justin Giovannetti Lamothe finds a reflection not only of the country's intricate history, but also of his own neglected cultural roots. The recipe is deceptively simple—fried potatoes, cheese curds, gravy—but the story behind it is as rich and complex as Canada itself. Poutine is the closest thing we have to a …

The Fallingwater CookbookElsie Henderson's Recipes and Memories

Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife, Liliane, their son, Edgar jr., and their many guests. The Fallingwater Cookbook captures the experience of fine and casual dining at this famed home. Suzanne Martinson, former food editor and writer for the Pittsburgh Press and the Pittsburgh…

PFAS: cosa sono, cosa fareInquinanti chimici eterni ed effetti su salute e am…

Sono qui raccolte diverse voci, con la propria sonorità, i propri strumenti, i timbri specifici ed inconfondibili. Tutte parlano di un problema impellente, che reclama attenzione e richiede azione: l'inquinamento da PFAS. Sono voci possono essere ascoltate come assoli o lette come un canto corale, che, come nelle tragedie greche, impone di interrogarsi radicalmente. Ciò chiama il mondo produt…