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Found 1 from your keywords: author=Brett Taubman
cover
Southern Culture on the FizzAn Effervescent Guide to Fermented Foods and Beve…
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Brett Taubman

From beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially in the southern United States, where the hotter climate and agricultural tradition of the region helped foster the use of fermentation as a means of preserving foods. With Southern Culture on the Fiz…

Edition
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ISBN/ISSN
9781469685427
Collation
1 online resource (320 pages)
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