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English HousewifryExemplified in above Four Hundred and Fifty Receipts Giving…
English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery is a comprehensive 18th-century cookbook authored by Elizabeth Moxon, first published in 1741. This influential culinary guide offers an extensive collection of over 450 practical recipes, meticulously detailing the preparation of a wide variety of dishes suitable for both everyda…
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- 9782528101131
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The London and Country Brewer
The London and Country Brewer is a comprehensive 18th-century treatise that offers an in-depth exploration of the art and science of brewing beer in England. First published in 1736, this classic work provides a fascinating window into the brewing practices, traditions, and innovations of its time, making it an invaluable resource for historians, brewers, and enthusiasts alike. The book is stru…
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- 9782528101025
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The Queen-like Closet or Rich CabinetStored with all manner of rare receipts …
The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery is a celebrated 17th-century English cookbook authored by Hannah Woolley, first published in 1670. This comprehensive culinary guide is renowned for its extensive collection of over 500 recipes, offering a fascinating glimpse into the domestic arts and food culture of Restoration E…
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- 9782528101865
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American CookeryThe Art of Dressing Viands, Fish, Poultry, and Vegetables
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables is a landmark culinary work first published in 1796 by Amelia Simmons, recognized as the first known American-authored cookbook. This comprehensive volume offers a fascinating glimpse into the domestic life and foodways of early America, blending practical instruction with a distinctly American sensibility. The book is …
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- 9782528101629
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Woman's Institute Library of Cookery. Volume 3Soup; Meat; Poultry and Game; F…
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish is a comprehensive culinary guide designed to empower home cooks with the knowledge and skills needed to master the art of preparing hearty and delicious meals. Published as part of the esteemed Woman's Institute Library of Cookery series, this volume delves deeply into the essential categories of …
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- 9782528101087
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Everyday Foods in War Time
Everyday Foods in War Time by Mary Swartz Rose is a practical and insightful guide to food selection, preparation, and nutrition during periods of scarcity, particularly in the context of World War I. Written by a prominent nutritionist, the book addresses the challenges faced by households in maintaining health and well-being when traditional food supplies are limited or rationed. Rose provide…
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- 9782528101827
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Le viandier de Taillevent
Le Viandier de Taillevent is one of the oldest and most influential French cookbooks, attributed to Guillaume Tirel, known as Taillevent, who served as master cook to several French kings in the 14th century. This seminal work, believed to have been compiled in the late Middle Ages, offers a fascinating glimpse into the culinary practices and gastronomic culture of medieval France. The book is …
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- 9782528104880
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A Handbook of Fish CookeryHow to buy, dress, cook, and eat fish
A Handbook of Fish Cookery: How to Buy, Dress, Cook, and Eat Fish is a comprehensive culinary guide that delves into every aspect of preparing and enjoying fish. Written with both the novice and experienced cook in mind, this classic volume offers practical advice on selecting the freshest fish at the market, recognizing quality, and understanding the different varieties available. The book pro…
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- 9782528113691
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L'Art du CuisinierVolume 1
L'Art du Cuisinier Volume 1, authored by Antoine Beauvilliers, is a seminal work in the history of French gastronomy, first published in the early 19th century. This comprehensive volume serves as both a practical manual and an encyclopedic reference for the art of French cooking, reflecting the refined culinary standards of its era. Beauvilliers, renowned as one of the first great Parisian res…
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- 9782528119150
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American BeerGlimpses of Its History and Description of Its Manufacture
American Beer: Glimpses of Its History and Description of Its Manufacture is a comprehensive exploration of the evolution and production of beer in the United States, authored by John E. Siebel, a renowned brewing scientist and founder of the Siebel Institute of Technology. First published in 1883, this book offers readers a fascinating journey through the origins and development of beer, traci…
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- 9782528118085
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