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Found 1 from your keywords: author=Amelia Simmons
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American CookeryThe Art of Dressing Viands, Fish, Poultry, and Vegetables
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Amelia Simmons

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables is a landmark culinary work first published in 1796 by Amelia Simmons, recognized as the first known American-authored cookbook. This comprehensive volume offers a fascinating glimpse into the domestic life and foodways of early America, blending practical instruction with a distinctly American sensibility. The book is …

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ISBN/ISSN
9782528101629
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