Mastering Brewing ScienceQuality and Production

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products. Mastering Brewing Science is a complete resource for brewing students as well as established professionals, with coverage of brewing processes, beer quality assurance, and…

Quelli che la fruttaTutto quello che devi sapere sulla frutta e sulla verdura…

Pensi che l'aglio sia tutto uguale? Anche tu percuoti i cocomeri come tamburi per capire se sono maturi, ma senza davvero sapere che suono debba uscirne? Affondi il pollice nell'avocado e poi finisci comunque per prenderne uno durissimo e dover aspettare settimane prima di poterlo finalmente gustare? Ti sei mai soffermato ad analizzare le diverse personalità di ciascuna varietà di asparagi? D…

Flesvoeding - Digital Download

Edition

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ISBN/ISSN

9789020977585

Collation

1 online resource (19 pages)

Series Title

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Call Number

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The Sommelier Prep CourseAn Introduction to the Wines, Beers, and Spirits of …

Illustrated, holistic introduction to wine, beer, and spirits, with information on raw materials, production, styles, regions, and more Written in plain language and heavily illustrated throughout, The Sommelier Prep Course offers the best up-to-date information on wines, beers, and spirits from around the world, as well as fermented beverages such as sake, mead, and cider. Along with a histo…

Pure BeefAn Essential Guide to Artisan Meat with Recipes for Every Cut

With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it's no wonder grass-fed beef is leaping in sales. In Pure Beef, author Lynne Curry answers every home cook's most important questions about this leaner variety of meat, including how to choose, where to buy and how to prepare it. Featuring a cooking tutorial and an informat…

Traditional Breads of the World275 Easy Recipes from Around the Globe

Traditional Breads of the World: 275 Easy Recipes from Around the Globe is a curated collection of recipes that have been treasured for generations. Compiled and edited from a nationally diverse selection of contributors, it includes a variety of breads, from breakfast and dessert treats to classic, hearty dinner breads. Traditional Breads of the World offers a large palette of tried, tested, a…

Grandma's Wartime KitchenWorld War II and the Way We Cooked

While the country's soldiers were fighting in World War II, the women who stayed behind were making their own courageous--and delicious--contributions. Across the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra responsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly…

How to Cook and Eat in Chinese

The beloved classic—now back in print. A gold mine of simple and authentic Chinese cuisine that's a must-have for everyone who loves delicious food. Let these glowing reviews tell you how this old-school cookbook revealed the secrets of Chinese cooking and culture and made itself at home in 20th-century American households . . . "Something novel in the way of a cookbook . . . [It] strikes u…

The Food of Southern Italy

Take a Fascinating Culinary Journey from Rome and Naples to Sardinia and Sicily Venture beyond the familiar pizza, marinara, and risotto to discover the varied and delicious world of traditional southern Italian cooking. Sicilian-American chef and respected sage of Italian cuisine Carlo Middione takes us along on his search for the unique and authentic recipes of this historic region in this Ta…

The Angelica Home KitchenRecipes and Rabble Rousings from an Organic Vegan Re…

Secrets of Delicious Vegan Cuisine from the Beloved New York Eatery For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to tens of thousands of customers in New York City. While the restaurant has since closed, more than 100 of its most popular recipes live on in this inspirational cookbook. From essential rice and beans to exotic Asian root-vegetable stew, …