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Cooking from the HeartThe Hmong Kitchen in America
Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation—for every Hmong recipe, there are as many variations as there are Hmong cooks—and often served to large, communal groups. Sami Scripter and Sheng Yang have ga…
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- ISBN/ISSN
- 9780816668014
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- 1 online resource (309 pages)
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Scandinavian FeastsCelebrating Traditions throughout the Year
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks…
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- 9781452905112
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Pot Pies
For a hot, hearty meal after a cold day spent frolicking in the snow, what could be better than an easy, delicious pot pie? Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone's palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chèvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate c…
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- ISBN/ISSN
- 9780816695287
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- 1 online resource (113 pages)
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The Northern Heartland Kitchen
The Northern Heartland is governed by the seasons. The long and cold winter, bright and warm summer, and crisp and refreshing spring and fall shape our physical and emotional landscape. Shouldn’t the seasons and their harvests also shape the way we eat? Beth Dooley’s The Northern Heartland Kitchen presents delicious and practical solutions to the challenge of eating locally in the …
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- ISBN/ISSN
- 9780816678501
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- 1 online resource (280 pages)
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Fixin FishA Guide to Handling, Buying, Preserving, and Preparing Fish
Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Whether you catch it yourself or buy it, fish can be a delicious, nutritious meal or an experience you'd rather forget. Because fish are delicate and perishable, pr…
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- ISBN/ISSN
- 9780816655298
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- 1 online resource (65 pages)
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Cafe Brenda CookbookSeafood and Vegetarian Cuisine
The twenty-fifth anniversary edition of delicious Cafe Brenda recipes For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines made from the finest ingredients. This book contains her most requested recipes, including Miso and Herb Pâté, Poached Rainbow Trout, and Burgundy Mushroom St…
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- 9780816696512
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- 1 online resource (273 pages)
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Great Old-Fashioned American Desserts
Delicious authentic recipes revised for the modern kitchen Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights. Cooking expert Beatrice Ojakangas has resear…
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- ISBN/ISSN
- 9780816696499
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- 1 online resource (305 pages)
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The Gunflint Lodge CookbookElegant Northwoods Dining
Tantalizing cuisine from the renowned restaurant. The Gunflint Lodge is Minnesota’s premier resort because of its pristine wilderness location, warm hospitality, and access to some of the finest fishing in the world. Visitors come from across the country not just for the outdoor activities, but for the food served in its rustic lodge. Whether it’s Opening Day Walleye Fillets with …
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- 9780816687541
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- 1 online resource (192 pages)
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Quantity CookeryMenu Planning and Cooking for Large Numbers
Quantity Cookery: Menu Planning and Cooking for Large Numbers is a comprehensive guide designed for those tasked with preparing meals on a large scale, whether in institutions, schools, clubs, or social gatherings. Authored by Lenore Richards and Nola Treat, this classic work delves into the art and science of cooking for crowds, offering practical advice, tested recipes, and invaluable tips fo…
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- 9782528108277
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The Suffrage Cook Book
The Suffrage Cook Book, first published in 1915 and compiled by Mrs. L.O. Kleber, is a unique and historically significant collection that blends culinary arts with the spirited campaign for women's suffrage in the United States. Created during a pivotal era in the women's rights movement, the book serves not only as a practical guide for preparing meals but also as a powerful tool for advocacy…
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- 9782528104781
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