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Found 1 from your keywords: author=Sami Scripter, Sheng Ya...
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Cooking from the HeartThe Hmong Kitchen in America
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Sami Scripter, Sheng Yang

Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation—for every Hmong recipe, there are as many variations as there are Hmong cooks—and often served to large, communal groups. Sami Scripter and Sheng Yang have ga…

Edition
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ISBN/ISSN
9780816668014
Collation
1 online resource (309 pages)
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