Filter by
The Suffrage Cook Book
The Suffrage Cook Book, first published in 1915 and compiled by Mrs. L.O. Kleber, is a unique and historically significant collection that blends culinary arts with the spirited campaign for women's suffrage in the United States. Created during a pivotal era in the women's rights movement, the book serves not only as a practical guide for preparing meals but also as a powerful tool for advocacy…
- Edition
- -
- ISBN/ISSN
- 9782528104781
- Collation
- -
- Series Title
- -
- Call Number
- -
Hand-Loom WeavingA Manual for School and Home
Hand-Loom Weaving: A Manual for School and Home by Mattie Phipps Todd is a comprehensive and practical guide designed to introduce readers of all ages to the art and craft of hand-loom weaving. Originally published in the early 20th century, this manual remains a valuable resource for educators, students, and craft enthusiasts interested in textile arts. The book provides clear, step-by-step in…
- Edition
- -
- ISBN/ISSN
- 9782528106334
- Collation
- -
- Series Title
- -
- Call Number
- -
Petit bréviaire de la Gourmandise
Petit bréviaire de la Gourmandise est un ouvrage raffiné et spirituel, écrit par Charles Monselet, qui célèbre avec humour et érudition l'art de la table et le plaisir de bien manger. Publié pour la première fois au XIXe siècle, ce livre se présente comme un véritable guide du gourmet, mêlant anecdotes savoureuses, réflexions philosophiques et conseils pratiques pour apprécier ple…
- Edition
- -
- ISBN/ISSN
- 9782528120279
- Collation
- -
- Series Title
- -
- Call Number
- -
The Art of Preserving All Kinds of Animal and Vegetable Substances for Severa…
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd edition, is a seminal work that revolutionized the field of food preservation in the early 19th century. Commissioned by the French Minister of the Interior and published on the recommendation of the Board of Arts and Manufactures, this book presents the groundbreaking methods developed by Nicolas Appert, …
- Edition
- -
- ISBN/ISSN
- 9782528113110
- Collation
- -
- Series Title
- -
- Call Number
- -
Color mixing guideFor artists, painters, decorators, printing pressmen, show …
Color Mixing Guide for Artists, Painters, Decorators, Printing Pressmen, Show Card Writers, Sign Painters, Color Mixers is an indispensable manual designed for anyone working with color in a professional or creative capacity. This comprehensive guide provides detailed, practical instructions on how to achieve a vast array of colors by mixing pigments in specific proportions, making it an essent…
- Edition
- -
- ISBN/ISSN
- 9782528121306
- Collation
- -
- Series Title
- -
- Call Number
- -
The Theory and Practice of Brewing
The Theory and Practice of Brewing by Michael Combrune is a comprehensive and influential treatise first published in the 18th century, offering an in-depth exploration of the art and science of brewing beer. Drawing from both practical experience and scientific inquiry, Combrune meticulously details every stage of the brewing process, from the selection and preparation of raw materials—such …
- Edition
- -
- ISBN/ISSN
- 9782528115268
- Collation
- -
- Series Title
- -
- Call Number
- -
North Devon Pottery and Its Export to America in the 17th Century
North Devon Pottery and Its Export to America in the 17th Century is a comprehensive historical study that delves into the rich tradition of pottery production in North Devon, England, and its significant role in transatlantic trade during the 1600s. The book meticulously traces the origins and development of the North Devon pottery industry, highlighting the unique techniques, materials, and d…
- Edition
- -
- ISBN/ISSN
- 9782528107492
- Collation
- -
- Series Title
- -
- Call Number
- -
A Course of Lectures on the Principles of Domestic Economy and Cookery
A Course of Lectures on the Principles of Domestic Economy and Cookery is a comprehensive and insightful guide originally delivered as a series of lectures by Juliet Corson, a renowned authority on household management and cookery in the late 19th century. This book is designed to educate readers—particularly women—on the essential principles of domestic economy, emphasizing the importance …
- Edition
- -
- ISBN/ISSN
- 9782528107355
- Collation
- -
- Series Title
- -
- Call Number
- -
Rigby's reliable candy teacher and soda and ice cream formulas
Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas is a comprehensive guidebook originally published in the early 20th century, designed for both aspiring and experienced confectioners, soda fountain operators, and ice cream makers. This detailed manual offers a wealth of practical knowledge, featuring hundreds of tested recipes and formulas for creating a wide variety of candies, c…
- Edition
- -
- ISBN/ISSN
- 9782528123348
- Collation
- -
- Series Title
- -
- Call Number
- -
Museo hechizo
Este libro abre un debate sobre el museo contemporáneo. Juan José Santos Mateo plantea una noción alternativa y radical: el museo hechizo, un espacio vivo, efímero y horizontal, que se teje en diálogo directo con agentes del arte y comunidades. Frente al peso del museo tradicional, lastrado por jerarquías y herencias coloniales, el museo hechizo se presenta como una forma de resistencia, …
- Edition
- -
- ISBN/ISSN
- 9789566426158
- Collation
- -
- Series Title
- -
- Call Number
- -
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography