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Found 2242 from your keywords: subject="COOKING "
First Page Previous 211 212 213 214 215 Next Last Page
cover
The Story of Wensleydale Cheese
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T. C. Calvert

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Edition
-
ISBN/ISSN
9781473356665
Collation
1 online resource (36 pages)
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-
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-
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cover
Food in War Time - Vegetarian Recipes for 100 Inexpensive Dishes: And Helpful…
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George W. Hall

Originally published during WWI, this is one of the early vegetarian cook books, issued to help deal with rationing and the meat crisis. It contains many recipes and much advice that is still of practical use and interest today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are repub…

Edition
-
ISBN/ISSN
9781446546390
Collation
1 online resource (48 pages)
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-
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-
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cover
A Guide to Cheshire Cheese - A Collection of Articles on the History and Prod…
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Various Authors

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to Englis…

Edition
-
ISBN/ISSN
9781473356924
Collation
1 online resource (54 pages)
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-
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-
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cover
How to Cook Vegetables and Vegetable Pies - A Collection of Old-Time Vegetari…
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G. C. Marson

This book contains a great collection of vegetarian recipes. With a wide variety of recipes available, and with useful information on cooking different vegetables, this book makes a lovely addition to any vegetarian's bookshelf

Edition
-
ISBN/ISSN
9781447483083
Collation
1 online resource (28 pages)
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-
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-
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cover
Alcoholic and Non-Alcoholic Drinks Recipes
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Anon

An extensive guide to the mixology of alcoholic and non-alcoholic cocktails, this is the essential handbook for any bartender. This meticulously curated collection of vintage cocktail recipes has stood the test of time. Featuring classic drinks and delicious libations that have fallen into obscurity, this book is the perfect source of inspiration for a seasoned bartender or novice cocktail ent…

Edition
-
ISBN/ISSN
9781473380516
Collation
1 online resource (36 pages)
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-
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-
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cover
New Zealand Butter and Cheese - With Cheese Recipes and Childrens' Picture Se…
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Anon

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Edition
-
ISBN/ISSN
9781473356658
Collation
1 online resource (38 pages)
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-
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cover
Recipes for Making Summer Drinks and Soft Drinks
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C. Shepherd

In a celebration of the art of mixology, this is a timeless collection of summery punch and fruit cocktail recipes. This curated selection of vintage cocktail recipes from C. Shepherd is the perfect accompaniment to a summer dinner party or barbecue. Experience these delicious alcoholic and soft drink concoctions, perfect for a sun-soaked day, with this volume's detailed instructions. From cla…

Edition
-
ISBN/ISSN
9781447490685
Collation
1 online resource (36 pages)
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-
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-
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cover
The Book of Cheese
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Charles Thom

Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that within a generation has passed from the housewife and the home made-made hand press to hig…

Edition
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ISBN/ISSN
9781473365414
Collation
1 online resource (414 pages)
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-
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cover
Fermentation
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P. Schützenberger

This vintage book contains a comprehensive handbook on fermentation, with historical information, scientific descriptions, instructions of practical application, and many other related aspects. "Fermentation" will be of considerable utility to those with a keen interest in brewing beer and ale at home and would make for a worthy addition to any collections of allied literature. Contents include…

Edition
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ISBN/ISSN
9781473388994
Collation
1 online resource (258 pages)
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-
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-
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cover
A Selection of Recipes for Making Home-Made Fruit and Flower Wines
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Dorothy Wise

This book contains a fantastic collection of recipes for the making of delicious fruit and flower wines. With a wide variety of recipes available, including 'Cranberry Wine', 'Apple Wine', 'Apple and Raisin Wine', 'Apricot Wine', 'Barley Wine', Bramble Tip Wine', Bullace Wine', 'Ginger Beer', 'Sloe Gin' and 'Dandelion Wine'. This unusual book is invaluable to any home-brewer. This book contains…

Edition
-
ISBN/ISSN
9781447491279
Collation
1 online resource (58 pages)
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-
Call Number
-
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First Page Previous 211 212 213 214 215 Next Last Page
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