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Found 1 from your keywords: author=George W. Hall
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Food in War Time - Vegetarian Recipes for 100 Inexpensive Dishes: And Helpful…
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George W. Hall

Originally published during WWI, this is one of the early vegetarian cook books, issued to help deal with rationing and the meat crisis. It contains many recipes and much advice that is still of practical use and interest today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are repub…

Edition
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ISBN/ISSN
9781446546390
Collation
1 online resource (48 pages)
Series Title
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Call Number
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