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Found 1 from your keywords: author=Charles Thom
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The Book of Cheese
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Charles Thom

Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that within a generation has passed from the housewife and the home made-made hand press to hig…

Edition
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ISBN/ISSN
9781473365414
Collation
1 online resource (414 pages)
Series Title
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Call Number
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