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Fortnum & Mason: Time for Tea
An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles. Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it some three centuries worth, in fact, since the early eighteenth century. This fun and deeply authoritative guide whisks you through all the information you need to get the most out of …
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- 9780008387112
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Olives - Cultivation, Oil-Making, Pickling, Diseases
This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: "Cultivation, Oil-making, Pickling, Diseases", "Cultivation", "Gathering the Fruit", "Pickling", "Lye Process", "Pure-water Process", "Green Pickles", "Diseases", "Twig Borer", "Black Scale", "Sooty Mold", "Peacock Leaf Spot", etc. Fr…
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- 9781528769143
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- 1 online resource (39 pages)
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Wine Fermentation - Including Winery Directions and Information on Pure Yeast
"Wine Fermentation" is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with H…
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- 9781528769181
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- 1 online resource (18 pages)
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Il gelatoTecniche, attrezzature, ricette
Le tecniche di produzione e di lavorazione del gelato artigianale spiegate da Donata Panciera, Mastro Docente Gelatiere dall'esperienza decennale. Con più di 120 ricette e con numerose fotografie a colori, questo manuale è lo strumento di lavoro essenziale sia per i gelatieri esperti sia per i giovani apprendisti.INDICE TESTUALEIntroduzione. La storia del gelato - Il gelato artigianale - Merc…
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- 9788820398385
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- 1 online resource (352 pages)
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Lo YogurtLe tipologie, le fasi tecnologiche, le caratteristiche, l'analisi se…
Un manuale che approfondisce le caratteristiche dello yogurt, a partire da quello naturale per spingersi fino a quello arricchito di frutta e cereali, delattosato, liquido da bere e gelato. Le nozioni sono espresse attraverso concetti scientifici ed empirici, tabelle, immagini e schede tecniche per dare forma a un testo che tratta in maniera esaustiva e professionale, ma comprensibile, la stori…
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- ISBN/ISSN
- 9788820399535
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- 1 online resource (192 pages)
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Let's Bake!A Pusheen Cookbook
Celebrate the tenth anniversary of Pusheenthe internet’s favorite cartoon catwith this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious treats. The ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake! features forty vibrant recipes for sweet treats and savory snacks, inspired by the adorably plump and mischievous kitty. …
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- 9781982135430
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- 1 online resource (224 pages)
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Kochen für Dummies
Rein in die Schürze, ran an den Herd! Kochen ist gar nicht so schwer und kann richtig Spaß machen! Mit diesem Buch lernen Sie Kochen von der Pike auf. Los geht's mit Ausstattung und Organisation der Küche: welche Töpfe, Pfannen, Messer und sonstiges Zubehör Sie unbedingt brauchen und welche Zutaten in einen gut sortierten Vorratsschrank gehören. Dann wird auch schon der Kochlöffel geschw…
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- 9783527831180
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RhubarbMore Than Just Pies
Almost everyone has a patch of rhubarb tucked in a corner of the garden. In this fun and friendly new book, Sandi Vitt and Michael Hickman have compiled nearly 150 recipes featuring this surprisingly versatile plant. From beverages to quick breads, muffins to main courses-plus a large assortment of pies-these recipes will tempt you to enjoy rhubarb throughout the year. Chock full of facts and d…
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- 9781772124170
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- 1 online resource (144 pages)
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Foil Pack Dinners100 Delicious, Quick-Prep Recipes for the Grill and Oven: A …
100 quick and easy foil pack recipes for complete, delicious meals the whole family will love! Steaming food in packets has been a tried and tested method of cooking that the French and Italians have used for generations. Perfect for grilling, campfire cooking, or making a quick meal in the oven, there’s absolutely no other cooking method out there that’s as fast, fun, mess-free, a…
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- 9781982141097
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- 1 online resource (192 pages)
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The Everything Keto Diet Meal Prep CookbookIncludes: Sage Breakfast Sausage, …
300 easy keto recipes for make-ahead breakfasts, lunches, dinners, snacks, and even desserts! The keto diet is a healthy eating plan that is low in carbs, high in fats, and moderate in protein. This combination provides real fat-loss results as your body burns fat for fuel. It’s an easy diet to follow, but it requires advance planning to make sure all your meals contain the optimum balan…
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- ISBN/ISSN
- 9781507210468
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- 1 online resource (320 pages)
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