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Wine Fermentation - Including Winery Directions and Information on Pure Yeast
"Wine Fermentation" is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with H…
- Edition
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- ISBN/ISSN
- 9781528769181
- Collation
- 1 online resource (18 pages)
- Series Title
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- Call Number
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Olives - Cultivation, Oil-Making, Pickling, Diseases
This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: "Cultivation, Oil-making, Pickling, Diseases", "Cultivation", "Gathering the Fruit", "Pickling", "Lye Process", "Pure-water Process", "Green Pickles", "Diseases", "Twig Borer", "Black Scale", "Sooty Mold", "Peacock Leaf Spot", etc. Fr…
- Edition
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- ISBN/ISSN
- 9781528769143
- Collation
- 1 online resource (39 pages)
- Series Title
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- Call Number
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Pickling Ripe and Green Olives
Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and im…
- Edition
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- ISBN/ISSN
- 9781528769150
- Collation
- 1 online resource (25 pages)
- Series Title
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- Call Number
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