THE SUNDAY TIMES BESTSELLER OVER 1 MILLION BOSH! BOOKS SOLD BOSH! are back with the ultimate money-saving, plant-based cookbook. The ultimate money-saving, plant-based cookbook by number one Sunday Times bestselling authors Henry Firth and Ian Theasby. With 100 outrageously delicious recipes, BOSH! on a Budget proves that great tasting food doesn't have to cost the earth. From hearty midwee…
The companion book to Sarah Di Lorenzo’s #1 bestseller The 10:10 Plan, featuring 150 delicious recipes to help you lose weight and keep it off. The 10:10 Recipe Book is the ultimate companion to The 10:10 Plan, which shows you how to lose weight the healthy way. This companion cookbook offers more than 150 recipes for people with busy lifestyles, who want to lose weight and keep it off f…
Over 80 delicious recipes and lifestyle advice to accompany the hit new Channel 5 series. WITH A FOREWORD BY DR AMIR KHAN & TRISHA GODDARD When you eat well, you feel well. With 80 delicious recipes and a whole host of feel-good advice to accompany the new hit Channel 5 TV show, You Are What You Eat shows how the food you eat can transform you, inside and out. Discover flavour-fill…
Questo libro è un vero tesoro per i vegetariani. Contiene tutti i segreti di cui hai bisogno per seguire la dieta senza preoccuparti troppo dell'assunzione delle proteine. Alla fine del libro c'è per te un capitolo bonus che contiene il piano da seguire! Può essere difficile per te rispettare la dieta, ma questo libro ti può aiutare. Questo libro è stato scritto per chi vuole migliorare la…
Régime paléo pour débutants : Les meilleures 30 recettes de biscuits paléo - The Blokehead Bouchées de pâtes cookies Ingrédients • 3 cuillères à soupe d'huile de noix de coco • 1½ cuillères à soupe de lait de coco • ¾ cuillère à café d'extrait de vanille • ½ cuillère à soupe + ½ cuillère à café de miel cru • 95 g de farine d'amande • 3 cuillères à soupe de…
Explore the versatility of this everyday, every-occasion food with the coauthor of the James Beard Award-winner Six Seasons. Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favor…
"Sure to please even the most dedicated mac and cheese purist, while delighting anyone with a soft spot for comfort food." — Publishers Weekly From the three-time James Beard Award nominee and author of Grilled Cheese, this cookbook puts a variety of delicious spins on the kid-friendly favorite. More than fifty recipes range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Chees…
A bushel of ways to prepare this incredibly versatile vegetable, from a James Beard Award winner! Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, sixty-five mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes…
"Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . ." — Epicurious One of The Washington Post's "10 Best Cookbooks of 2015" Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100…
A look back at the recipients of the James Beard Foundation's Outstanding Chef Award from 1991 to 2010, featuring profiles, recipes, and photos. An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation est…