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Found 1 from your keywords: author=Jeremy Nolen, Jessica N...
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New German CookingRecipes for Classics Revisited
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Jeremy Nolen, Jessica Nolen, Drew Lazor

"Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . ." — Epicurious One of The Washington Post's "10 Best Cookbooks of 2015" Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100…

Edition
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ISBN/ISSN
9781452136486
Collation
1 online resource (248 pages)
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