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Found 1 from your keywords: author=Martha Holmberg
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Crêpes50 Savory and Sweet Recipes
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Martha Holmberg

Explore the versatility of this everyday, every-occasion food with the coauthor of the James Beard Award-winner Six Seasons. Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favor…

Edition
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ISBN/ISSN
9781452112848
Collation
1 online resource (144 pages)
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