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Vegetable Diet - As Sanctioned by Medical Men, and by Experience in All Ages
First published in 1849, this vintage book contains an exposition of vegetarianism, with chapters on its history, nutritional value, scientific evidence and observations, and much more. "Vegetable Diet" will appeal to existing vegetarians and those considering the lifestyle alike, and it would make for a fantastic addition to collections of related literature. Contents include: "Origin of this …
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- ISBN/ISSN
- 9781473395169
- Collation
- 1 online resource (393 pages)
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Herbal Delights - Tisanes, Syrups, Confections, Electuaries, Robs, Juleps, Vi…
This wonderful volume is an encyclopaedia of herbs and spices that can be used to make various conserves and confections. First published in 1937, Herbal Delights details various forms of herbs and spices that can be used to make tisanes, syrups confections, electuaries, juleps, vinegar, and conserves. Accompanying information such as the herb's habitat is also included in this volume. This v…
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- ISBN/ISSN
- 9781473357945
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- 1 online resource (432 pages)
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Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushroom…
Featuring the work of various authors, this classic compendium provides a variety of delicious vegetarian recipes and instructions on how to use mushrooms as a meat substitute, including cooking methods, ingredient variations, preparation techniques and history of usage, making it the a perfect companion for inquisitive cooks, vegetarians and mushroom lovers alike. Contents include: Mushrooms; …
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- ISBN/ISSN
- 9781447484691
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- 1 online resource (28 pages)
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How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes
"How to Cook Vegetable Side Dishes" is a vintage book containing old-time recipes for delectable vegetarian side dishes. Simple and concise, these easy-to-follow recipes are ideal for vegetarians and health enthusiasts alike. Contents include: "Friend Artichokes au Parmesan", "Friend Artichokes", "Asparagus", "Celery a la Creme", "Brussels-Sprouts Fritters", "Butter Beans a l'Albion", "Buttter …
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- ISBN/ISSN
- 9781473355613
- Collation
- 1 online resource (25 pages)
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A Glossary of Beer Brewing Terminology
This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from 'Attenuation' to 'Underdough'. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected fo…
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- ISBN/ISSN
- 9781447489405
- Collation
- 1 online resource (34 pages)
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How to Make Stocks and Soups with No Meat - A Collection of Old-Time Vegetari…
Soup lovers rejoice! This vintage book contains a fantastic selection of old-time recipes for creating interesting and delicious soups, as well as chapters on making stocks. All the recipes are for meatless dishes, making this volume ideal for modern vegetarians looking for some variety. Contents include: "Vegetable Stock I.", "Vegetable Stock II.", "Plasmon Stock", "Potage aux Pignole", "Potag…
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- ISBN/ISSN
- 9781473355675
- Collation
- 1 online resource (28 pages)
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Questions on Barley, Malting and Malt in the Beer Brewing Process
This vintage text is ideal for brewers and brewing enthusiasts. It explains the significance of barley, malting and malt in the beer brewing process in a simple format, providing a variety of information including classifications of barley and malts, chemical compositions, moisture content, storage and malt kilns. It answers questions such as, "Why Must Malting Barley Have Capacity to Germinate…
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- ISBN/ISSN
- 9781447490449
- Collation
- 1 online resource (26 pages)
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The Brewing of Beer: Sparging
This rare, specialist guide provides information on the process of 'sparging' – a flushing step at the end of the mashing process in beer production where hot water is passed through the grain. It is recommended for the beer and ale enthusiast, avid home-brewer, or beer historian. Summary of contents: Scotch Method – Assay of Goods – Party Gyles – Return Worts – The Histricon – Grea…
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- ISBN/ISSN
- 9781447490678
- Collation
- 1 online resource (32 pages)
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Italian Style Vegetable Dishes - A Selection of Classic and Authentic Italian…
"Italian Style Vegetable Dishes" contains a collection of the best vegetarian recipes taken from various Italian cookbooks and articles. Complete with helpful tips and precise cooking instructions, these recipes are sure to impress dinner guests of all culinary inclinations. Contents include: "The Italian Cook Book – The Art of Eating Well", "The Art of Italian Cooking", "The Cook's Decameron…
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- ISBN/ISSN
- 9781473394100
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- 1 online resource (175 pages)
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Vegetarianism for Beginners - Food Reform for Slender Purses
"Vegetarianism for Beginners" contains a selection of interesting recipes for easy-to-make and delicious vegetarian dishes. Written in simple, concise language, this volume is ideal for those with little culinary experience and is not to be missed by vegetarians looking to expand their repertoire. Contents include: "How to Prepare Salads", "Attractive Salad Combinations", "The Use of Whole Grai…
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- ISBN/ISSN
- 9781473394704
- Collation
- 1 online resource (63 pages)
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