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Questions on the Brewhouse in the Beer Brewing Process
This vintage book contains a comprehensive guide to the functions of the brew-house and brewing in general. With answers to many common questions and a wealth of useful information, this volume will be of considerable utility to modern readers with an interest in brewing beer and ale. Contents include: "What is the Object of the Brewhouse Operation?", "What Are the Principal Steps in the Operat…
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- ISBN/ISSN
- 9781447483786
- Collation
- 1 online resource (46 pages)
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The Main Fermentation in the Beer Brewing Process - Selected Questions
This antique book contains a handy guide on the fermentation process of brewing beer. Presented in the format of a concise question-and-answer exercise, this text constitutes an easy-to-digest and beginner-friendly treatise on the subject, perfect for those with little or no previous experience. Complete with detailed illustrations and photographs, this text makes for a worthy addition to colle…
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- ISBN/ISSN
- 9781473394506
- Collation
- 1 online resource (25 pages)
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Questions on the Bottle House and Racking Room Procedure in the Beer Brewing …
This helpful text contains a concise guide on the bottle house and racking room procedures in beer brewing. Presented in the format of a concise question-and-answer exercise, this text constitutes an easy-to-digest and beginner-friendly treatise on the subject, and is perfect for those with little or no previous experience. Complete with detailed illustrations and helpful photographs, this book…
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- ISBN/ISSN
- 9781473395268
- Collation
- 1 online resource (29 pages)
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Methods and Instruments Used in Brewing Control - Selected Questions
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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- ISBN/ISSN
- 9781473355002
- Collation
- 1 online resource (36 pages)
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The Practical Brewer - A Manual for the Brewing Industry
This early work on brewing is both expensive and hard to find in its first edition. It contains a wealth of information on the processes involved in beer production. This is a fascinating work and highly recommended for anyone interested in the brewing industry and its history. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are r…
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- ISBN/ISSN
- 9781447482451
- Collation
- 1 online resource (458 pages)
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A Glossary of Beer Brewing Terminology
This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from 'Attenuation' to 'Underdough'. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected fo…
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- ISBN/ISSN
- 9781447489405
- Collation
- 1 online resource (34 pages)
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Questions on Barley, Malting and Malt in the Beer Brewing Process
This vintage text is ideal for brewers and brewing enthusiasts. It explains the significance of barley, malting and malt in the beer brewing process in a simple format, providing a variety of information including classifications of barley and malts, chemical compositions, moisture content, storage and malt kilns. It answers questions such as, "Why Must Malting Barley Have Capacity to Germinate…
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- ISBN/ISSN
- 9781447490449
- Collation
- 1 online resource (26 pages)
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- Call Number
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