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Biochemistry Applied to the Brewing Processes - Fermentation and the Finished…
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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- ISBN/ISSN
- 9781473385184
- Collation
- 1 online resource (112 pages)
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The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I…
A wonderful cook book, full of great recipes from the early 20th century.
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- ISBN/ISSN
- 9781473384774
- Collation
- 1 online resource (462 pages)
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Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddin…
This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: 'Intro…
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- ISBN/ISSN
- 9781447498131
- Collation
- 1 online resource (252 pages)
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A Guide to Modern Cookery - Part II.
This vintage book contains the second part of to G. A. Escoffier's 'Guide to Modern Cookery'. This guide contains a wealth of useful and practicable information on the preparation and cooking of a variety of different dishes, and will be of considerable utility to the discerning cooking enthusiast. The chapters of this book include: Relevés and Entrées, Poultry and Game, Roasts and Salads, Ve…
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- ISBN/ISSN
- 9781447487111
- Collation
- 1 online resource (698 pages)
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Simple Vegetarian Cookery
This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: A Wholesome Dietary the Chief Factor in Good Health, Unwholesome Foods, Wholesome Foods, Synthetic Diet, The Various Diets, Alimentary Adaptation, Hygienic and Economical Cookery, Vegetarian Recipes, and Monthly Lists of Vegetable Foods-…
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- ISBN/ISSN
- 9781447482765
- Collation
- 1 online resource (298 pages)
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A Text-Book of Cooking
Originally published in 1915, this classic work aims to lay the foundation for skill in cooking by directing the pupil to follow established recipes and to treat the process of cooking as experiments in a scientific study. Recipes and directions for cooking are supplemented by suggestions which assist the pupil to appreciate the significance of each step he takes and to observe the change that …
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- ISBN/ISSN
- 9781447482697
- Collation
- 1 online resource (452 pages)
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The Way to a Man's Heart - The Settlement Cook Book
Originally published in 1903, this cookbook features authentic American recipes, European cooking, and Jewish favourites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.
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- ISBN/ISSN
- 9781447494126
- Collation
- 1 online resource (224 pages)
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Home Meat Curing Made Easy
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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- ISBN/ISSN
- 9781447492597
- Collation
- 1 online resource (402 pages)
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The Practical Brewer - A Manual for the Brewing Industry
This early work on brewing is both expensive and hard to find in its first edition. It contains a wealth of information on the processes involved in beer production. This is a fascinating work and highly recommended for anyone interested in the brewing industry and its history. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are r…
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- ISBN/ISSN
- 9781447482451
- Collation
- 1 online resource (458 pages)
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Vital Facts About Foods - A Guide To Health And Longevity - With 200 Wholesom…
This book will give students of dietetics a comprehensive knowledge of the latest discoveries in the fields of food chemistry and nutrition and their application to daily life. The first part of this book is dedicated to Food Questions in All its Aspects including chapters on Water, Sunlight and Air, Natural and Artificial Food, Constituents of Food, Organic Salts and Mineral Elements, Vitamins…
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- ISBN/ISSN
- 9781473381926
- Collation
- 1 online resource (214 pages)
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