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Haney's Steward and Barkeeper's ManualA Reprint of the 1869 Edition
Discover new recipes and explore the meticulous details of bartending in this complete and practical guide to the vintage art of crafting cocktails. This time-tested cocktail guide was first published in 1869 and has been the bartender's trusted companion since. Whether a seasoned professional or a dedicated dinner party host, Haney's Steward and Barkeeper's Manual is an essential collection o…
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- ISBN/ISSN
- 9781473346925
- Collation
- 1 online resource (70 pages)
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101 Old Time Receipts for Beer, Wine, Whiskey, other Spirits and Accoutrements
This vintage compendium of time-tested recipes delves into over one hundred creative methods for making various types of beer, wine, whisky, and other spirits. Discover a meticulously curated collection of recipes that span from the art of brewing beer to the vinification of wine in this classic volume. Whether you're an experienced homebrewer or a curious novice, this book offers a wealth of …
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- ISBN/ISSN
- 9781473339118
- Collation
- 1 online resource (52 pages)
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A Selection of Old-Time Recipes for English Sweets
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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- ISBN/ISSN
- 9781473390362
- Collation
- 1 online resource (80 pages)
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Preservation Jam Making, Jelly Making, Marmalade Making, Pickles, Chutneys & …
This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Conte…
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- ISBN/ISSN
- 9781473395336
- Collation
- 1 online resource (36 pages)
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Unfermented Apple Juice
This vintage book contains a comprehensive guide to making cider, with information on preservation, sterilisation, storage, carbonating, and more. "Unfermented Apple Juice" will be of considerable utility the modern reader with an interest in making cider, and would make for a valuable addition to collections of related literature. Contents include: "Introduction", "Sterilization of Apple juice…
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- ISBN/ISSN
- 9781473339231
- Collation
- 1 online resource (32 pages)
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Methods and Instruments Used in Brewing Control - Selected Questions
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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- ISBN/ISSN
- 9781473355002
- Collation
- 1 online resource (36 pages)
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The Art of Distillation
This vintage book contains the material of a lecture on the subject of distillation. From the knowledge of the Ancients to the refined processes of modern industry, this text provides a fantastic overview of the art of distillation. It offers interesting historical information on the development and influence of distillation techniques, and explores the theory and science behind the practice. T…
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- ISBN/ISSN
- 9781473354517
- Collation
- 1 online resource (36 pages)
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A Collection of Choice and Tried Old-Time Home and Farm Recipes
This antiquarian text comprises a veritable catalogue of old-fashioned recipes inspired by home and farm dinner tables. This wonderful, varied and profuse collection contains instructions for a wide range of meals, whether for breakfasts, banquets or budgets! Complete with simple instructions and full of helpful tips, this text will be of much value to anyone with an interest in cooking, and ma…
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- ISBN/ISSN
- 9781473353701
- Collation
- 1 online resource (34 pages)
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The History of Wine in Africa and Asia - Includes African, Persian, and India…
This volume contains a comprehensive guide to historical winemaking in Africa, Persia, India, China, Russia, and Turkey. A fantastically detailed and thoroughly interesting treatise, "The History of Wine in Africa and Asia" is highly recommended for those with a keen interest in wine, and is not to be missed by collectors of related literature. Contents include: "Winemaking", "African, Persian …
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- ISBN/ISSN
- 9781447491026
- Collation
- 1 online resource (44 pages)
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Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of…
From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes. First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explo…
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- ISBN/ISSN
- 9781473347335
- Collation
- 1 online resource (123 pages)
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