Filter by
The Main Fermentation in the Beer Brewing Process - Selected Questions
This antique book contains a handy guide on the fermentation process of brewing beer. Presented in the format of a concise question-and-answer exercise, this text constitutes an easy-to-digest and beginner-friendly treatise on the subject, perfect for those with little or no previous experience. Complete with detailed illustrations and photographs, this text makes for a worthy addition to colle…
- Edition
- -
- ISBN/ISSN
- 9781473394506
- Collation
- 1 online resource (25 pages)
- Series Title
- -
- Call Number
- -
Knox Gelatine - Desserts, Salads, Candies and Frozen Dishes
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
- Edition
- -
- ISBN/ISSN
- 9781473354951
- Collation
- 1 online resource (56 pages)
- Series Title
- -
- Call Number
- -
Home Baking Made Easy - For Beginners and Experts
This vintage recipe booklet was first published in 1953. This cookbook includes recipes for: Pastry, Cakes, Frosting's, Cookies, Quick Breads as well as several helpful hints. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern …
- Edition
- -
- ISBN/ISSN
- 9781447492030
- Collation
- 1 online resource (34 pages)
- Series Title
- -
- Call Number
- -
The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter
This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique book…
- Edition
- -
- ISBN/ISSN
- 9781473354050
- Collation
- 1 online resource (58 pages)
- Series Title
- -
- Call Number
- -
Questions on the Bottle House and Racking Room Procedure in the Beer Brewing …
This helpful text contains a concise guide on the bottle house and racking room procedures in beer brewing. Presented in the format of a concise question-and-answer exercise, this text constitutes an easy-to-digest and beginner-friendly treatise on the subject, and is perfect for those with little or no previous experience. Complete with detailed illustrations and helpful photographs, this book…
- Edition
- -
- ISBN/ISSN
- 9781473395268
- Collation
- 1 online resource (29 pages)
- Series Title
- -
- Call Number
- -
The Boiling of the Wort
An expert in the field writes an article about boiling wort in the beer-making process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
- Edition
- -
- ISBN/ISSN
- 9781447490760
- Collation
- 1 online resource (36 pages)
- Series Title
- -
- Call Number
- -
Pork on the Farm - Killing, Curing and Canning
This vintage book contains a detailed and comprehensive guide to pork production, with information on slaughtering, curing, and canning. A highly accessible and profusely illustrated handbook, "Pork on the Farm" will be of considerable utility to both existing and prospective farmers, and would make for a worthy addition to collections of allied literature. Contents include: "Importance of Prop…
- Edition
- -
- ISBN/ISSN
- 9781473355224
- Collation
- 1 online resource (50 pages)
- Series Title
- -
- Call Number
- -
A Book About Beer
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
- Edition
- -
- ISBN/ISSN
- 9781473354920
- Collation
- 1 online resource (26 pages)
- Series Title
- -
- Call Number
- -
Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A S…
This vintage book contains a collection of essays on the subject of preserving fruit, with information on pickling, brining, and making syrups and jellies. Highly accessible and containing a wealth of simple instructions and useful tips, this volume is highly recommended for anyone with an interest in preserving food, and would make for a useful addition to culinary collections. Contents includ…
- Edition
- -
- ISBN/ISSN
- 9781473354449
- Collation
- 1 online resource (60 pages)
- Series Title
- -
- Call Number
- -
Goat's Milk and Its UsesWith Information on Milking and Making Cheese, Butter…
Goat's Milk and Its Uses is an illustrative guide to maximising the uses of your goat's milk, and also contains information on cheese and butter. This farming handbook provides valuable insight into goat keeping. Specifically curated for a contemporary audience, Goat's Milk and Its Uses features various vintage articles and texts containing information on the many uses of goat's milk. Giving g…
- Edition
- -
- ISBN/ISSN
- 9781447491439
- Collation
- 1 online resource (76 pages)
- Series Title
- -
- Call Number
- -
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography