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Jam Manufacture - Its Theory and Practice
This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. This comprehensive guide contains a wealth of interesting and useful information on the subject of jam manufacturing. It will greatly appeal to those with an interest in the development of jam, and the…
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- ISBN/ISSN
- 9781447492320
- Collation
- 1 online resource (88 pages)
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Oxford Night Caps - Being a Collection of Receipts for Making Various Beverag…
Delve into this extensive collection of cocktail recipes and discover which tonics and nightcaps were popular among the University of Oxford's nineteenth-century students. First published in 1827, this vintage mixology volume is a meticulously curated collection of recipes for alcoholic beverages that were staple drinks for many Oxford academics. Oxford Night Caps includes recipes for many pop…
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- ISBN/ISSN
- 9781473339385
- Collation
- 1 online resource (44 pages)
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Syrup from Sweet Sorghum
This antiquarian volume contains a concise treatise on the production of syrup from sweet sorghum, including information on equipment, correct methodology, testing, and much more besides. Written in clear, concise language and containing a wealth of helpful, practicable information, this text is ideal for those with little previous experience, and makes for a great addition to collections of al…
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- ISBN/ISSN
- 9781473359246
- Collation
- 1 online resource (24 pages)
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An Article about Hops, Their Use and History
Contained within this antique book is a comprehensive discussion of the history of hops, including information on different uses, methods of cultivation, related equipment, and much more. A veritable treatise on the subject, this text will greatly appeal to anyone with an interest in hops and makes for a worthy addition to collections of brewing literature. The chapters of this book include: 'P…
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- ISBN/ISSN
- 9781473354500
- Collation
- 1 online resource (47 pages)
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Vinegar from Waste Fruits
This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: "Raw Materials", "Crushing", "Pressing Before Fermentation", "Alcohol Fermentation", "Prese…
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- ISBN/ISSN
- 9781473359239
- Collation
- 1 online resource (26 pages)
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An Article on the Mead Making Process
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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- ISBN/ISSN
- 9781473355019
- Collation
- 1 online resource (24 pages)
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The Canape Book
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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- ISBN/ISSN
- 9781446545294
- Collation
- 1 online resource (98 pages)
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On the Art of Boiling Sugar, and Various Other Processes in Sugar Goods
This text contains a detailed and concise guide to boiling sugar and other processes related to sugar goods. Written in plain, simple language and containing a wealth of interesting and handy tips, this text constitutes a must-have for the discerning confectioner and makes for a worthy addition to collections of cooking literature. The chapters of this book include: On the Qualities of Sugar, O…
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- ISBN/ISSN
- 9781473395251
- Collation
- 1 online resource (32 pages)
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Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables
This vintage text contains a collection of recipes for vegetable chutneys, ketchup, and relishes. This simple and concise collection will appeal to those with an interest in experimenting with new ideas for the use of vegetables in the kitchen, and it would make for a worthy addition to any collection of cookery books. The recipes contained within this book include: Apple Catchup, Apple Chutney…
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- ISBN/ISSN
- 9781447483724
- Collation
- 1 online resource (66 pages)
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An Article on Boiling Sugar for Sweet and Candy Making
Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingredients, method, and more. A concise yet detailed guide complete with handy tips and simple instructions, this text is ideal for the amateur confectioner and will be of much value to anyone with an interest in making their own sweets at home. The c…
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- ISBN/ISSN
- 9781473354982
- Collation
- 1 online resource (25 pages)
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