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Found 3 from your keywords: author=William V. Cruess
cover
Pickling Green Olives Together with Improvements in the Methods of Pickling O…
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William V. Cruess

This volume contains a detailed treatise on the pickling of green olives produced by the University of California, with information on acid formation, deterioration, washing, brining, lye treatment, and much, much more. Written in clear, simple language and full of practicable information and interesting experiments, this text will appeal to those with a serious interest in preserving olives, a…

Edition
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ISBN/ISSN
9781473359260
Collation
1 online resource (56 pages)
Series Title
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Call Number
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cover
Syrup from Sweet Sorghum
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William V. Cruess

This antiquarian volume contains a concise treatise on the production of syrup from sweet sorghum, including information on equipment, correct methodology, testing, and much more besides. Written in clear, concise language and containing a wealth of helpful, practicable information, this text is ideal for those with little previous experience, and makes for a great addition to collections of al…

Edition
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ISBN/ISSN
9781473359246
Collation
1 online resource (24 pages)
Series Title
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Call Number
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cover
Vinegar from Waste Fruits
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William V. Cruess

This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: "Raw Materials", "Crushing", "Pressing Before Fermentation", "Alcohol Fermentation", "Prese…

Edition
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ISBN/ISSN
9781473359239
Collation
1 online resource (26 pages)
Series Title
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Call Number
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