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Stuart's Fancy Drinks and How to Mix ThemA Reprint of the 1904 Edition
An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart. First published in 1904, this vintage mixology book is a compendium of cocktail recipes, bartending instructions, and insightful tips. Indulge in mixed drinks such as a Manhattan, Hot Spiced Rum, Pineapple Punch, and Sherry Cobbler…
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- ISBN/ISSN
- 9781473359925
- Collation
- 1 online resource (138 pages)
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On Uncle Sam's Water Wagon - 500 Recipes for Delicious Drinks which can be Ma…
This vintage book contains over 500 recipes for delicious drinks that can be made at home, including sundaes, punches, ciders, chocolate drinks, coffees, and more. With simple, step-by-step instructions and a wealth of handy tips, this volume is ideal for those with an interest in creating their own delectable drinks, and would make for a wonderful addition to culinary collections. Contents inc…
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- ISBN/ISSN
- 9781473339347
- Collation
- 1 online resource (238 pages)
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Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
This vintage book contains a collection of recipes and articles related to making a range of candied fruits and vegetables. From potato caramel to stuffed fruits, this volume will inspire you to get creative with confectionery! With step-by-step instructions and a wealth of handy tips, "Making Candied Fruit and Vegetables" is suitable for foodies of all experience levels. Contents include: "Gla…
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- ISBN/ISSN
- 9781473390348
- Collation
- 1 online resource (112 pages)
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The A-Z of Fudge
From art to zest, via honey and spatulas, the A-Z of Fudge covers everything you need to know about making fudge at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Fudge is a…
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- ISBN/ISSN
- 9781473391918
- Collation
- 1 online resource (56 pages)
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The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the Briti…
This vintage book contains a complete guide to preserving fish and meat, with information on pickling, curing, smoking, and other related aspects. A detailed and accessible handbook, this volume will appeal to those with an interest in economical cooking, and would make for a fantastic addition to culinary collections. Contents include: "Bloaters", "Dutch Salmon", "Dutch Herrings", "Smoked Spra…
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- ISBN/ISSN
- 9781473394087
- Collation
- 1 online resource (168 pages)
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Drinks of the World
This classic volume offers a fascinating insight into how alcohol has influenced the world throughout history. First published in 1892, Drinks of the World features detailed information on the popularity, history, and production methods of various alcoholic beverages as well as the laws surrounding them. From spirits to wines to beers, discover the cultural and societal impacts of drinks aroun…
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- ISBN/ISSN
- 9781473339354
- Collation
- 1 online resource (370 pages)
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The Little Book of Questions on Nougat
Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Nougat. This book will guide you through the sweet-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For nouga…
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- ISBN/ISSN
- 9781473391963
- Collation
- 1 online resource (74 pages)
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The A-Z of Marzipan Sweets
From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other hand…
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- ISBN/ISSN
- 9781473391970
- Collation
- 1 online resource (58 pages)
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Foods and Food Adulterants by Direction of Agriculture - Part Third: Fermente…
This vintage book contains part III of the "Food and Food Adulterants" series published by the U.S. Department of Agriculture in 1887, "Fermented Alcoholic Beverages". It constitutes a comprehensive guide on a range of alcoholic drinks and the processes and ingredients required to produce them. This book is recommended for those with an interest in the production of alcoholic beverages and woul…
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- ISBN/ISSN
- 9781473339255
- Collation
- 1 online resource (144 pages)
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The Most Spectacular Restaurant in the WorldThe Twin Towers, Windows on the W…
An "engrossing" history of the restaurant atop the World Trade Center "that ruled the New York City skyline from April 1976 until September 11, 2001" ( Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a qu…
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- ISBN/ISSN
- 9781683356936
- Collation
- 1 online resource (352 pages)
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