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Found 1 from your keywords: author=C. A. Crampton
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Foods and Food Adulterants by Direction of Agriculture - Part Third: Fermente…
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C. A. Crampton

This vintage book contains part III of the "Food and Food Adulterants" series published by the U.S. Department of Agriculture in 1887, "Fermented Alcoholic Beverages". It constitutes a comprehensive guide on a range of alcoholic drinks and the processes and ingredients required to produce them. This book is recommended for those with an interest in the production of alcoholic beverages and woul…

Edition
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ISBN/ISSN
9781473339255
Collation
1 online resource (144 pages)
Series Title
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Call Number
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