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Un nuevo mundo de saboresLas exuberantes cocinas de México, Perú y Brasil
Los orígenes, evolución e influencia de las cocinas mexicana, peruana y brasileña de la mano de Michi Strausfeld, una de las grandes conocedoras de la literatura latinoamericana, y de Sabine Hueck, difusora del universo culinario en español desde su programa de la Deutsche Welle Con sabor y saber. En América Latina, según afirma Virgilio Martínez, «se encuentra aproximadamente la mitad …
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- 9788419419965
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- 1 online resource (256 pages)
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L’amaro l’offrite voi?Avventori e avventure di un ristoratore romano a Roma
C'è il "killer seriale", noto a tutti i ristoratori di Roma, che entra alle 23 e ordina dall'antipasto al dolce uscendo all'una senza pagare. C'è il giapponese che si siede a tavola e che, dopo aver ordinato bucatini all'amatriciana, si sdraia a terra e fa cinquanta flessioni. C'è l'avvocato che porta vip e politici a pranzo, vuol pagare lui, e poi pretende alla cassa uno sconto del cinquant…
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- 9791254710517
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Elaboración de masas y pastas de pastelería-repostería. HOTR0509
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509. REPOSTERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.
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- 9788411032261
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- 1 online resource (228 pages)
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El libro del panReflexiones e innovaciones sobre el futuro de los cereales, l…
Desde el pan rústico hasta los molletes de batata o el pan sin gluten, el prestigioso y premiado panadero Chad Robertson regresa con su segundo libro traducido al español, El libro del pan. Un recorrido por el mundo de la masa madre como epicentro de su filosofía, el amor por los ingredientes de proximidad y una amplia selección de recetas para acompañar o disfrutar del pan como parte del …
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- ISBN/ISSN
- 9788419483126
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- 1 online resource (370 pages)
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Ricette d’OrienteLe religioni a tavola
Un grande repertorio di ricette attinte dalla sapienza delle più grandi tradizioni religiose del mondo: non solo i tre grandi monoteismi, ma anche buddismo, induismo, sikhismo, giainismo e Hare Krishna. Ogni tappa di questo viaggio è introdotta da una breve presentazione della religione, con storia, notizie e curiosità per ogni pietanza. Le ricette rivisitano la tradizione, recuperando ingre…
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- ISBN/ISSN
- 9791254710784
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- 1 online resource (274 pages)
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The 10:10 KickstartEasy detox plans and healthy smoothies
Feeling sluggish, unmotivated and tired? Sarah Di Lorenzo’s The 10:10 Kickstart will help you drop the kilos and revitalise your health with easy detox plans and healthy smoothies to nourish you. Whether you’re just starting out on your weight-loss journey or are already a 10:10 Plan convert, this book is full of deliciously nutritious recipes, healing smoothies and detox menu plan…
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- 9781761104183
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- 1 online resource (336 pages)
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Everyday BBQAll Year Outdoor Grilling
With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. From straightforward to imposing, the recipes in this book will keep your grill BBQ every day – no matter whether gas or c…
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- 9781911667698
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- 1 online resource (224 pages)
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Arzak + Arzak
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides. It has also been ranked on the World's 50 Best Restaurant List since the ranking's early da…
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- 9781911667728
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- 1 online resource (260 pages)
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Casa CacaoThe Return Trip to the Origin of Chocolate
El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This bo…
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- 9781911667759
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- 1 online resource (288 pages)
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CodA Global History
This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten, often by the descendants of explorers, enslaved people and traders. Cod examines the fish in the myths a…
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- 9781789145977
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