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Found 4 from your keywords: author=Roger Barth
cover
Mastering Brewing ScienceQuality and Production
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Matthew Farber, Roger Barth

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products. Mastering Brewing Science is a complete resource for brewing students as well as established professionals, with coverage of brewing processes, beer quality assurance, and…

Edition
-
ISBN/ISSN
9781394207008
Collation
1 online resource (673 pages)
Series Title
-
Call Number
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cover
Mastering Brewing ScienceQuality and Production
Comment Share
Matthew Farber, Roger Barth

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products. Mastering Brewing Science is a complete resource for brewing students as well as established professionals, with coverage of brewing processes, beer quality assurance, and…

Edition
-
ISBN/ISSN
9781394207015
Collation
-
Series Title
-
Call Number
-
cover
The Chemistry of BeerThe Science in the Suds
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Roger Barth

The Chemistry of BEER An Engaging Introduction to Chemistry with a Popular Theme From the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the modern world, the study of alcoholic fermentation was the springboard for the new science of biochemistry. The Chemistry of Beer: The Science…

Edition
-
ISBN/ISSN
9781119783343
Collation
-
Series Title
-
Call Number
-
cover
The Chemistry of BeerThe Science in the Suds
Comment Share
Roger Barth

The Chemistry of BEER An Engaging Introduction to Chemistry with a Popular Theme From the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the modern world, the study of alcoholic fermentation was the springboard for the new science of biochemistry. The Chemistry of Beer: The Science…

Edition
-
ISBN/ISSN
9781119783350
Collation
-
Series Title
-
Call Number
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