A memorable book about the path food travels from garden to table A celebration of life together, a tribute to an utterly unique garden, a wonderfully idiosyncratic guide for cooks and gardeners interested in exploring the possibilities of farm-to-table living— To Eat is all of these things and more. In 1974, Joe Eck and Wayne Winterrowd moved from Boston to southern Vermont, where they becam…
Elements of Garden Design does what few gardening books do--it addresses the process of conceiving a whole garden, as opposed to a single element like color or a particular class of plant. Joe Eck explores the idea of a garden, and offers a practical approach to translating concepts such as "intention" and "harmony" into the solid forms of hedges and terraces, paths and rooms. Novice and experi…
This is the third book we have written together, though separately we have written others . . . But to say 'written separately' makes no sense, for when two lives have been bent for so many years on one central enterprise—in this case, gardening—there really is no such thing as separately." With these words, the renowned garden designers Joe Eck and Wayne Winterrowd begin their entertaining…