A memorable book about the path food travels from garden to table A celebration of life together, a tribute to an utterly unique garden, a wonderfully idiosyncratic guide for cooks and gardeners interested in exploring the possibilities of farm-to-table living— To Eat is all of these things and more. In 1974, Joe Eck and Wayne Winterrowd moved from Boston to southern Vermont, where they becam…
This is the third book we have written together, though separately we have written others . . . But to say 'written separately' makes no sense, for when two lives have been bent for so many years on one central enterprise—in this case, gardening—there really is no such thing as separately." With these words, the renowned garden designers Joe Eck and Wayne Winterrowd begin their entertaining…